Otero A - Search Results

1

Incidence, radioresistance, and behavior of Psychrobacter spp. in rabbit meat.

Rodríguez-Calleja JM, Patterson MF, García-López I, Santos JA, Otero A, García-López ML. Rodríguez-Calleja JM, et al. Among authors: otero a. J Food Prot. 2005 Mar;68(3):538-43. doi: 10.4315/0362-028x-68.3.538. J Food Prot. 2005. PMID: 15771179 Free article.

2

Species of Pseudomonas obtained at 7 degrees C and 30 degrees C during aerobic storage of lamb carcasses.

Prieto M, García-Armesto MR, García-López ML, Alonso C, Otero A. Prieto M, et al. Among authors: otero a. J Appl Bacteriol. 1992 Oct;73(4):317-23. doi: 10.1111/j.1365-2672.1992.tb04983.x. J Appl Bacteriol. 1992. PMID: 1429308

3

Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses.

Prieto M, García-Armesto MR, García-López ML, Otero A, Moreno B. Prieto M, et al. Among authors: otero a. Appl Environ Microbiol. 1992 Jul;58(7):2245-9. doi: 10.1128/aem.58.7.2245-2249.1992. Appl Environ Microbiol. 1992. PMID: 1637162 Free PMC article.

4

Biovars of coagulase-positive staphylococci isolated from bovine mastitic milk.

García López ML, García Fernández MC, García Armesto MR, Prieto M, Otero A, Fernández Alvarez MF. García López ML, et al. Among authors: otero a. Microbiologia. 1990 Jun;6(1):31-6. Microbiologia. 1990. PMID: 2206468

5

Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.

González-Fandos E, Otero A, Sierra M, García-López ML, Prieto M. González-Fandos E, et al. Among authors: otero a. Int J Food Microbiol. 1994 Dec;24(1-2):321-7. doi: 10.1016/0168-1605(94)90130-9. Int J Food Microbiol. 1994. PMID: 7703025

6

Numerical characterization study of Micrococcaceae associated with lamb spoilage.

Prieto M, García-Armesto MR, González C, Otero A, García López ML. Prieto M, et al. Among authors: otero a. J Appl Bacteriol. 1995 Mar;78(3):251-63. doi: 10.1111/j.1365-2672.1995.tb05024.x. J Appl Bacteriol. 1995. PMID: 7730202

7

Staphylococcal growth and enterotoxins (A-D) and thermonuclease synthesis in the presence of dehydrated garlic.

González-Fandos E, García-López ML, Sierra ML, Otero A. González-Fandos E, et al. Among authors: otero a. J Appl Bacteriol. 1994 Nov;77(5):549-52. doi: 10.1111/j.1365-2672.1994.tb04400.x. J Appl Bacteriol. 1994. PMID: 8002479

8

Modern microbiological methods for foods: colony count and direct count methods. A review.

García-Armesto MR, Prieto M, García-López ML, Otero A, Moreno B. García-Armesto MR, et al. Among authors: otero a. Microbiologia. 1993 Apr;9(1):1-13. Microbiologia. 1993. PMID: 8397961 Review.

9

[Incidence, behavior and control of Aeromonas hydrophila in meat and dairy products].

García-López ML, Otero A, García-Fernández MC, Santos JA. García-López ML, et al. Among authors: otero a. Microbiologia. 1993 Feb;9 Spec No:49-56. Microbiologia. 1993. PMID: 8484917 Review. Spanish.

10

Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures.

Prieto M, García-López ML, García-Armesto MR, Otero A, López TM, Moreno B. Prieto M, et al. Among authors: otero a. J Appl Bacteriol. 1993 May;74(5):521-5. J Appl Bacteriol. 1993. PMID: 8486559

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