Burke SJ - Search Results

1

The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines.

Burke SJ, Gibney MJ, O'Dwyer NA, McCarthy SN. Burke SJ, et al. Public Health Nutr. 2005 May;8(3):227-37. doi: 10.1079/phn2004699. Public Health Nutr. 2005. PMID: 15918919

2

Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines.

Burke SJ, McCarthy SN, O'Dwyer NA, Gibney MJ. Burke SJ, et al. Public Health Nutr. 2005 May;8(3):238-48. doi: 10.1079/phn2004698. Public Health Nutr. 2005. PMID: 15918920

3

The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines.

O'Dwyer NA, McCarthy SN, Burke SJ, Gibney MJ. O'Dwyer NA, et al. Among authors: burke sj. Public Health Nutr. 2005 May;8(3):249-57. doi: 10.1079/phn2004700. Public Health Nutr. 2005. PMID: 15918921

4

The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines.

O'Dwyer NA, Gibney MJ, Burke SJ, McCarthy SN. O'Dwyer NA, et al. Among authors: burke sj. Public Health Nutr. 2005 May;8(3):258-65. doi: 10.1079/phn2004701. Public Health Nutr. 2005. PMID: 15918922

5

An examination of the influence of eating location on the diets of Irish children.

Burke SJ, McCarthy SN, O'Neill JL, Hannon EM, Kiely M, Flynn A, Gibney MJ. Burke SJ, et al. Public Health Nutr. 2007 Jun;10(6):599-607. doi: 10.1017/S1368980007258379. Epub 2007 Mar 5. Public Health Nutr. 2007. PMID: 17381926

6

Prevalence of overweight and obesity in Irish school children, using four different definitions.

O'Neill JL, McCarthy SN, Burke SJ, Hannon EM, Kiely M, Flynn A, Flynn MA, Gibney MJ. O'Neill JL, et al. Among authors: burke sj. Eur J Clin Nutr. 2007 Jun;61(6):743-51. doi: 10.1038/sj.ejcn.1602580. Epub 2006 Dec 20. Eur J Clin Nutr. 2007. PMID: 17180155

7

Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability.

Flynn MA, O'Brien CM, Ross V, Flynn CA, Burke SJ. Flynn MA, et al. Among authors: burke sj. Public Health Nutr. 2012 Mar;15(3):527-37. doi: 10.1017/S1368980011002084. Epub 2011 Sep 14. Public Health Nutr. 2012. PMID: 21914254

8

Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide.

Flynn MA, O'Brien CM, Faulkner G, Flynn CA, Gajownik M, Burke SJ. Flynn MA, et al. Among authors: burke sj. Public Health Nutr. 2012 Mar;15(3):518-26. doi: 10.1017/S1368980011002072. Epub 2011 Sep 14. Public Health Nutr. 2012. PMID: 21914255

9

Session 1: Public health nutrition. Folic acid food fortification: the Irish experience.

Flynn MA, Anderson WA, Burke SJ, Reilly A. Flynn MA, et al. Among authors: burke sj. Proc Nutr Soc. 2008 Nov;67(4):381-9. doi: 10.1017/S0029665108008720. Proc Nutr Soc. 2008. PMID: 18847514 Review.

10

From pre-clinical efficacy to promising clinical trials that delay Type 1 diabetes.

Collier JJ, Hsia DS, Burke SJ. Collier JJ, et al. Among authors: burke sj. Pharmacol Res. 2024 Oct;208:107342. doi: 10.1016/j.phrs.2024.107342. Epub 2024 Aug 12. Pharmacol Res. 2024. PMID: 39142538 Free article. Review.

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