RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y.
Api AM, et al. Among authors: fryer ad.
Food Chem Toxicol. 2024 Nov 17:115118. doi: 10.1016/j.fct.2024.115118. Online ahead of print.
Food Chem Toxicol. 2024.
PMID: 39561935
No abstract available.