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Role of physical structures in bulk oils on lipid oxidation.
Chaiyasit W, Elias RJ, McClements DJ, Decker EA. Chaiyasit W, et al. Among authors: elias rj. Crit Rev Food Sci Nutr. 2007;47(3):299-317. doi: 10.1080/10408390600754248. Crit Rev Food Sci Nutr. 2007. PMID: 17453926 Review.
Antioxidant activity of proteins and peptides.
Elias RJ, Kellerby SS, Decker EA. Elias RJ, et al. Crit Rev Food Sci Nutr. 2008 May;48(5):430-41. doi: 10.1080/10408390701425615. Crit Rev Food Sci Nutr. 2008. PMID: 18464032 Review.
Controlling the fenton reaction in wine.
Elias RJ, Waterhouse AL. Elias RJ, et al. J Agric Food Chem. 2010 Feb 10;58(3):1699-707. doi: 10.1021/jf903127r. J Agric Food Chem. 2010. PMID: 20047324
78 results