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Page 1
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).
Engeset D, Alsaker E, Lund E, Welch A, Khaw KT, Clavel-Chapelon F, Thiébaut A, Chajès V, Key TJ, Allen NE, Amiano P, Dorronsoro M, Tjønneland A, Stripp C, Peeters PH, van Gils CH, Chirlaque MD, Nagel G, Linseisen J, Ocké MC, Bueno-de-Mesquita HB, Sacerdote C, Tumino R, Ardanaz E, Sánchez MJ, Panico S, Palli D, Trichopoulou A, Kalapothaki V, Benetou V, Quirós JR, Agudo A, Overvad K, Bjerregaard L, Wirfält E, Schulz M, Boeing H, Slimani N, Riboli E. Engeset D, et al. Among authors: stripp c. Int J Cancer. 2006 Jul 1;119(1):175-82. doi: 10.1002/ijc.21819. Int J Cancer. 2006. PMID: 16470807
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).
Tjønneland A, Christensen J, Olsen A, Stripp C, Thomsen BL, Overvad K, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, Ocké MC, Thiebaut A, Fournier A, Clavel-Chapelon F, Berrino F, Palli D, Tumino R, Panico S, Vineis P, Agudo A, Ardanaz E, Martinez-Garcia C, Amiano P, Navarro C, Quirós JR, Key TJ, Reeves G, Khaw KT, Bingham S, Trichopoulou A, Trichopoulos D, Naska A, Nagel G, Chang-Claude J, Boeing H, Lahmann PH, Manjer J, Wirfält E, Hallmans G, Johansson I, Lund E, Skeie G, Hjartåker A, Ferrari P, Slimani N, Kaaks R, Riboli E. Tjønneland A, et al. Among authors: stripp c. Cancer Causes Control. 2007 May;18(4):361-73. doi: 10.1007/s10552-006-0112-9. Epub 2007 Feb 15. Cancer Causes Control. 2007. PMID: 17364225
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Jenab M, Ferrari P, Slimani N, Norat T, Casagrande C, Overad K, Olsen A, Stripp C, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Kesse E, Nieters A, Bergmann M, Boeing H, Naska A, Trichopoulou A, Palli D, Krogh V, Celentano E, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, Engeset D, Quirós JR, González CA, Martínez C, Chirlaque MD, Ardanaz E, Dorronsoro M, Wallström P, Palmqvist R, Van Guelpen B, Bingham S, San Joaquin MA, Saracci R, Kaaks R, Riboli E. Jenab M, et al. Among authors: stripp c. Cancer Epidemiol Biomarkers Prev. 2004 Oct;13(10):1595-603. Cancer Epidemiol Biomarkers Prev. 2004. PMID: 15466975
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Linseisen J, Rohrmann S, Norat T, Gonzalez CA, Dorronsoro Iraeta M, Morote Gómez P, Chirlaque MD, Pozo BG, Ardanaz E, Mattisson I, Pettersson U, Palmqvist R, Van Guelpen B, Bingham SA, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Stripp C, Clavel-Chapelon F, Kesse E, Boeing H, Klipstein-Grobusch K, Trichopoulou A, Vasilopoulou E, Bellos G, Pala V, Masala G, Tumino R, Sacerdote C, Del Pezzo M, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Skeie G, Slimani N, Riboli E. Linseisen J, et al. Among authors: stripp c. Public Health Nutr. 2006 Jun;9(4):449-64. doi: 10.1079/phn2005861. Public Health Nutr. 2006. PMID: 16870017 Free article.
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
Agudo A, Slimani N, Ocké MC, Naska A, Miller AB, Kroke A, Bamia C, Karalis D, Vineis P, Palli D, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Hjartåker A, Navarro C, Martínez Garcia C, Wallström P, Zhang JX, Welch AA, Spencer E, Stripp C, Overvad K, Clavel-Chapelon F, Casagrande C, Riboli E. Agudo A, et al. Among authors: stripp c. Public Health Nutr. 2002 Dec;5(6B):1179-96. doi: 10.1079/PHN2002398. Public Health Nutr. 2002. PMID: 12639226 Free article.
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
Slimani N, Fahey M, Welch AA, Wirfält E, Stripp C, Bergström E, Linseisen J, Schulze MB, Bamia C, Chloptsios Y, Veglia F, Panico S, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Lund E, González CA, Barcos A, Berglund G, Winkvist A, Mulligan A, Appleby P, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Ferrari P, Van Staveren WA, Riboli E. Slimani N, et al. Among authors: stripp c. Public Health Nutr. 2002 Dec;5(6B):1311-28. doi: 10.1079/PHN2002407. Public Health Nutr. 2002. PMID: 12639235
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition.
Slimani N, Deharveng G, Charrondière RU, van Kappel AL, Ocké MC, Welch A, Lagiou A, van Liere M, Agudo A, Pala V, Brandstetter B, Andren C, Stripp C, van Staveren WA, Riboli E. Slimani N, et al. Among authors: stripp c. Comput Methods Programs Biomed. 1999 Mar;58(3):251-66. doi: 10.1016/s0169-2607(98)00088-1. Comput Methods Programs Biomed. 1999. PMID: 10094230
32 results