Trichopoulou A - Search Results

1

Body size and risk of colon and rectal cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC).

Pischon T, Lahmann PH, Boeing H, Friedenreich C, Norat T, Tjønneland A, Halkjaer J, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Guernec G, Bergmann MM, Linseisen J, Becker N, Trichopoulou A, Trichopoulos D, Sieri S, Palli D, Tumino R, Vineis P, Panico S, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Van Guelpen B, Palmqvist R, Berglund G, Gonzalez CA, Dorronsoro M, Barricarte A, Navarro C, Martinez C, Quirós JR, Roddam A, Allen N, Bingham S, Khaw KT, Ferrari P, Kaaks R, Slimani N, Riboli E. Pischon T, et al. Among authors: trichopoulou a. J Natl Cancer Inst. 2006 Jul 5;98(13):920-31. doi: 10.1093/jnci/djj246. J Natl Cancer Inst. 2006. PMID: 16818856

2

High protein, saturated fat and cholesterol diet, and low levels of serum lipids in colorectal cancer.

Trichopoulou A, Tzonou A, Hsieh CC, Toupadaki N, Manousos O, Trichopoulos D. Trichopoulou A, et al. Int J Cancer. 1992 May 28;51(3):386-9. doi: 10.1002/ijc.2910510309. Int J Cancer. 1992. PMID: 1592529

3

Diet and cancer: the role of case-control studies.

Trichopoulos D, Tzonou A, Katsouyanni K, Trichopoulou A. Trichopoulos D, et al. Among authors: trichopoulou a. Ann Nutr Metab. 1991;35 Suppl 1:89-92. doi: 10.1159/000177686. Ann Nutr Metab. 1991. PMID: 1888133 Review.

4

Diet and cancer: methodological complexities and case-control studies in Greece.

Trichopoulos D, Tzonou A, Katsouyanni K, Trichopoulou A. Trichopoulos D, et al. Among authors: trichopoulou a. Prog Clin Biol Res. 1990;346:45-53. Prog Clin Biol Res. 1990. PMID: 2197631 Review.

5

Risk of breast cancer among Greek women in relation to nutrient intake.

Katsouyanni K, Willett W, Trichopoulos D, Boyle P, Trichopoulou A, Vasilaros S, Papadiamantis J, MacMahon B. Katsouyanni K, et al. Among authors: trichopoulou a. Cancer. 1988 Jan 1;61(1):181-5. doi: 10.1002/1097-0142(19880101)61:1<181::aid-cncr2820610130>3.0.co;2-j. Cancer. 1988. PMID: 3334945

6

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.

Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, Trichopoulos D. Trichopoulou A, et al. J Natl Cancer Inst. 1995 Jan 18;87(2):110-6. doi: 10.1093/jnci/87.2.110. J Natl Cancer Inst. 1995. PMID: 7503842

7

Traditional Greek diet and coronary heart disease.

Trichopoulou A, Lagiou P, Trichopoulos D. Trichopoulou A, et al. J Cardiovasc Risk. 1994 Jun;1(1):9-15. J Cardiovasc Risk. 1994. PMID: 7614424 Review.

8

Ethanol and breast cancer: an association that may be both confounded and causal.

Katsouyanni K, Trichopoulou A, Stuver S, Vassilaros S, Papadiamantis Y, Bournas N, Skarpou N, Mueller N, Trichopoulos D. Katsouyanni K, et al. Among authors: trichopoulou a. Int J Cancer. 1994 Aug 1;58(3):356-61. doi: 10.1002/ijc.2910580308. Int J Cancer. 1994. PMID: 8050817

9

The association of fat and other macronutrients with breast cancer: a case-control study from Greece.

Katsouyanni K, Trichopoulou A, Stuver S, Garas Y, Kritselis A, Kyriakou G, Stoïkidou M, Boyle P, Trichopoulos D. Katsouyanni K, et al. Among authors: trichopoulou a. Br J Cancer. 1994 Sep;70(3):537-41. doi: 10.1038/bjc.1994.341. Br J Cancer. 1994. PMID: 8080743 Free PMC article.

10

Nutrient intake and cancer of the pancreas: a case-control study in Athens, Greece.

Kalapothaki V, Tzonou A, Hsieh CC, Karakatsani A, Trichopoulou A, Toupadaki N, Trichopoulos D. Kalapothaki V, et al. Among authors: trichopoulou a. Cancer Causes Control. 1993 Jul;4(4):383-9. doi: 10.1007/BF00051342. Cancer Causes Control. 1993. PMID: 8394150

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