Bruzzo F - Search Results

1

Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects.

Rizkalla SW, Laromiguiere M, Champ M, Bruzzo F, Boillot J, Slama G. Rizkalla SW, et al. Among authors: bruzzo f. Eur J Clin Nutr. 2007 Feb;61(2):175-83. doi: 10.1038/sj.ejcn.1602514. Epub 2006 Aug 30. Eur J Clin Nutr. 2007. PMID: 16943848 Clinical Trial.

2

Neither dietary fructose, dextrose nor starch modifies in vitro glycerol release by adipocytes from streptozotocin-diabetic rats.

Luo J, Rizkalla SW, Alamowitch C, Boillot J, Bruzzo F, Chevalier A, Slama G. Luo J, et al. Among authors: bruzzo f. J Nutr. 1992 Dec;122(12):2361-6. doi: 10.1093/jn/122.12.2361. J Nutr. 1992. PMID: 1453220

3

Effects of dietary propionate on hepatic glucose production, whole-body glucose utilization, carbohydrate and lipid metabolism in normal rats.

Boillot J, Alamowitch C, Berger AM, Luo J, Bruzzo F, Bornet FR, Slama G. Boillot J, et al. Among authors: bruzzo f. Br J Nutr. 1995 Feb;73(2):241-51. doi: 10.1079/bjn19950026. Br J Nutr. 1995. PMID: 7718543

4

A fructose-rich diet decreases insulin-stimulated glucose incorporation into lipids but not glucose transport in adipocytes of normal and diabetic rats.

Luo J, Rizkalla SW, Lerer-Metzger M, Boillot J, Ardeleanu A, Bruzzo F, Chevalier A, Slama G. Luo J, et al. Among authors: bruzzo f. J Nutr. 1995 Feb;125(2):164-71. doi: 10.1093/jn/125.2.164. J Nutr. 1995. PMID: 7861242

5

Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats.

Lerer-Metzger M, Rizkalla SW, Luo J, Champ M, Kabir M, Bruzzo F, Bornet F, Slama G. Lerer-Metzger M, et al. Among authors: bruzzo f. Br J Nutr. 1996 May;75(5):723-32. doi: 10.1079/bjn19960176. Br J Nutr. 1996. PMID: 8695599

6

Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acids.

Luo J, Rizkalla SW, Boillot J, Alamowitch C, Chaib H, Bruzzo F, Desplanque N, Dalix AM, Durand G, Slama G. Luo J, et al. Among authors: bruzzo f. J Nutr. 1996 Aug;126(8):1951-8. doi: 10.1093/jn/126.8.1951. J Nutr. 1996. PMID: 8759367

7

Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats.

Kabir M, Rizkalla SW, Champ M, Luo J, Boillot J, Bruzzo F, Slama G. Kabir M, et al. Among authors: bruzzo f. J Nutr. 1998 Jan;128(1):35-43. doi: 10.1093/jn/128.1.35. J Nutr. 1998. PMID: 9430599

8

Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects.

Rizkalla SW, Luo J, Wils D, Bruzzo F, Slama G. Rizkalla SW, et al. Among authors: bruzzo f. Diabetes Metab. 2002 Nov;28(5):385-90. Diabetes Metab. 2002. PMID: 12461475 Clinical Trial.

9

Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men.

Kabir M, Oppert JM, Vidal H, Bruzzo F, Fiquet C, Wursch P, Slama G, Rizkalla SW. Kabir M, et al. Among authors: bruzzo f. Metabolism. 2002 Jul;51(7):819-26. doi: 10.1053/meta.2002.33345. Metabolism. 2002. PMID: 12077724 Clinical Trial.

10

Exercise is not associated with better diabetes control in type 1 and type 2 diabetic subjects.

Selam JL, Casassus P, Bruzzo F, Leroy C, Slama G. Selam JL, et al. Among authors: bruzzo f. Acta Diabetol. 1992;29(1):11-3. doi: 10.1007/BF00572822. Acta Diabetol. 1992. PMID: 1520899

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