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532 results

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Page 1
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J; EUROLIVE Study Group. Covas MI, et al. Among authors: virtanen j. Ann Intern Med. 2006 Sep 5;145(5):333-41. doi: 10.7326/0003-4819-145-5-200609050-00006. Ann Intern Med. 2006. PMID: 16954359 Clinical Trial.
Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland.
Virtanen JK, Voutilainen S, Rissanen TH, Mursu J, Tuomainen TP, Korhonen MJ, Valkonen VP, Seppänen K, Laukkanen JA, Salonen JT. Virtanen JK, et al. Arterioscler Thromb Vasc Biol. 2005 Jan;25(1):228-33. doi: 10.1161/01.ATV.0000150040.20950.61. Epub 2004 Nov 11. Arterioscler Thromb Vasc Biol. 2005. PMID: 15539625
Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in men.
Mursu J, Voutilainen S, Nurmi T, Helleranta M, Rissanen TH, Nurmi A, Kaikkonen J, Porkkala-Sarataho E, Nyyssönen K, Virtanen JK, Salonen R, Salonen JT. Mursu J, et al. Among authors: virtanen jk. J Agric Food Chem. 2005 Apr 20;53(8):3017-22. doi: 10.1021/jf048448x. J Agric Food Chem. 2005. PMID: 15826053 Clinical Trial.
532 results