Fogliano V - Search Results

1

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

Costabile A, Klinder A, Fava F, Napolitano A, Fogliano V, Leonard C, Gibson GR, Tuohy KM. Costabile A, et al. Among authors: fogliano v. Br J Nutr. 2008 Jan;99(1):110-20. doi: 10.1017/S0007114507793923. Epub 2007 Aug 29. Br J Nutr. 2008. PMID: 17761020 Clinical Trial.

2

Characterization of a new potential functional ingredient: coffee silverskin.

Borrelli RC, Esposito F, Napolitano A, Ritieni A, Fogliano V. Borrelli RC, et al. Among authors: fogliano v. J Agric Food Chem. 2004 Mar 10;52(5):1338-43. doi: 10.1021/jf034974x. J Agric Food Chem. 2004. PMID: 14995143

3

Treatment of cereal products with a tailored preparation of trichoderma enzymes increases the amount of soluble dietary fiber.

Napolitano A, Lanzuise S, Ruocco M, Arlotti G, Ranieri R, Knutsen SH, Lorito M, Fogliano V. Napolitano A, et al. Among authors: fogliano v. J Agric Food Chem. 2006 Oct 4;54(20):7863-9. doi: 10.1021/jf0612777. J Agric Food Chem. 2006. PMID: 17002463

4

Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

Vitaglione P, Donnarumma G, Napolitano A, Galvano F, Gallo A, Scalfi L, Fogliano V. Vitaglione P, et al. Among authors: fogliano v. J Nutr. 2007 Sep;137(9):2043-8. doi: 10.1093/jn/137.9.2043. J Nutr. 2007. PMID: 17709440 Free article.

5

Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.

Napolitano A, Fogliano V, Tafuri A, Ritieni A. Napolitano A, et al. Among authors: fogliano v. J Agric Food Chem. 2007 Dec 12;55(25):10499-504. doi: 10.1021/jf071959+. Epub 2007 Nov 20. J Agric Food Chem. 2007. PMID: 18020409

6

Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre.

Napolitano A, Costabile A, Martin-Pelaez S, Vitaglione P, Klinder A, Gibson GR, Fogliano V. Napolitano A, et al. Among authors: fogliano v. Nutr Metab Cardiovasc Dis. 2009 May;19(4):283-90. doi: 10.1016/j.numecd.2008.07.005. Epub 2008 Sep 20. Nutr Metab Cardiovasc Dis. 2009. PMID: 18805682

7

Bioavailability of strawberry antioxidants in human subjects.

Azzini E, Vitaglione P, Intorre F, Napolitano A, Durazzo A, Foddai MS, Fumagalli A, Catasta G, Rossi L, Venneria E, Raguzzini A, Palomba L, Fogliano V, Maiani G. Azzini E, et al. Among authors: fogliano v. Br J Nutr. 2010 Oct;104(8):1165-73. doi: 10.1017/S000711451000187X. Epub 2010 May 21. Br J Nutr. 2010. PMID: 20487578

8

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.

Fogliano V, Corollaro ML, Vitaglione P, Napolitano A, Ferracane R, Travaglia F, Arlorio M, Costabile A, Klinder A, Gibson G. Fogliano V, et al. Mol Nutr Food Res. 2011 May;55 Suppl 1:S44-55. doi: 10.1002/mnfr.201000360. Epub 2011 Feb 3. Mol Nutr Food Res. 2011. PMID: 21294250

9

Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.

Vitaglione P, Barone Lumaga R, Ferracane R, Sellitto S, Morelló JR, Reguant Miranda J, Shimoni E, Fogliano V. Vitaglione P, et al. Among authors: fogliano v. Br J Nutr. 2013 May 28;109(10):1832-43. doi: 10.1017/S0007114512003881. Epub 2012 Oct 10. Br J Nutr. 2013. PMID: 23046948 Clinical Trial.

10

Influence of variety and storage on the polyphenol composition of apple flesh.

Napolitano A, Cascone A, Graziani G, Ferracane R, Scalfi L, Di Vaio C, Ritieni A, Fogliano V. Napolitano A, et al. Among authors: fogliano v. J Agric Food Chem. 2004 Oct 20;52(21):6526-31. doi: 10.1021/jf049822w. J Agric Food Chem. 2004. PMID: 15479018

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