Van Hengel AJ - Search Results

1

Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels.

Pele M, Brohée M, Anklam E, Van Hengel AJ. Pele M, et al. Among authors: van hengel aj. Food Addit Contam. 2007 Dec;24(12):1334-44. doi: 10.1080/02652030701458113. Food Addit Contam. 2007. PMID: 17852393

2

Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies: interlaboratory study.

van Hengel AJ, Capelletti C, Brohee M, Anklam E. van Hengel AJ, et al. J AOAC Int. 2006 Mar-Apr;89(2):462-8. J AOAC Int. 2006. PMID: 16640295

3

The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR.

Scaravelli E, Brohée M, Marchelli R, van Hengel AJ. Scaravelli E, et al. Among authors: van hengel aj. Anal Bioanal Chem. 2009 Sep;395(1):127-37. doi: 10.1007/s00216-009-2849-y. Epub 2009 May 29. Anal Bioanal Chem. 2009. PMID: 19475402

4

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA.

Monaci L, Brohée M, Tregoat V, van Hengel A. Monaci L, et al. Food Chem. 2011 Jul 15;127(2):669-75. doi: 10.1016/j.foodchem.2010.12.113. Epub 2011 Jan 8. Food Chem. 2011. PMID: 23140717

5

Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food.

Galan AM, Brohée M, de Andrade Silva E, van Hengel AJ, Chassaigne H. Galan AM, et al. Among authors: van hengel aj. Food Chem. 2011 Jul 15;127(2):834-41. doi: 10.1016/j.foodchem.2011.01.019. Epub 2011 Jan 9. Food Chem. 2011. PMID: 23140743

6

Food allergen detection methods and the challenge to protect food-allergic consumers.

van Hengel AJ. van Hengel AJ. Anal Bioanal Chem. 2007 Sep;389(1):111-8. doi: 10.1007/s00216-007-1353-5. Epub 2007 May 26. Anal Bioanal Chem. 2007. PMID: 17530230 Review.

7

Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry.

Chassaigne H, Trégoat V, Nørgaard JV, Maleki SJ, van Hengel AJ. Chassaigne H, et al. Among authors: van hengel aj. J Proteomics. 2009 Apr 13;72(3):511-26. doi: 10.1016/j.jprot.2009.02.002. Epub 2009 Feb 15. J Proteomics. 2009. PMID: 19223023

8

Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection.

Monaci L, van Hengel AJ. Monaci L, et al. Among authors: van hengel aj. J Chromatogr A. 2008 May 23;1192(1):113-20. doi: 10.1016/j.chroma.2008.03.041. Epub 2008 Mar 19. J Chromatogr A. 2008. PMID: 18394633

9

Human basophils: a unique biological instrument to detect the allergenicity of food.

Sabato V, van Hengel AJ, De Knop KJ, Verweij MM, Hagendorens MM, Bridts CH, De Clerck LS, Schiavino D, Stevens WJ, Ebo DG. Sabato V, et al. Among authors: van hengel aj. J Investig Allergol Clin Immunol. 2011;21(3):179-84. J Investig Allergol Clin Immunol. 2011. PMID: 21548445 Free article.

10

Effect of heat treatment on the detection of intact bovine beta-lactoglobulins by LC mass spectrometry.

Monaci L, van Hengel AJ. Monaci L, et al. Among authors: van hengel aj. J Agric Food Chem. 2007 Apr 18;55(8):2985-92. doi: 10.1021/jf063083x. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381107

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