Andrés-Lacueva C - Search Results

1

Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.

Vázquez-Agell M, Sacanella E, Tobias E, Monagas M, Antúnez E, Zamora-Ros R, Andrés-Lacueva C, Lamuela-Raventós RM, Fernández-Solá J, Nicolás JM, Estruch R. Vázquez-Agell M, et al. J Nutr. 2007 Oct;137(10):2279-84. doi: 10.1093/jn/137.10.2279. J Nutr. 2007. PMID: 17885011 Free article. Clinical Trial.

2

Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation.

Satué-Gracia MT, Andrés-Lacueva C, Lamuela-Raventós RM, Frankel EN. Satué-Gracia MT, et al. J Agric Food Chem. 1999 Jun;47(6):2198-202. doi: 10.1021/jf9808527. J Agric Food Chem. 1999. PMID: 10794609

3

Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

Romero-Pérez AI, Lamuela-Raventós RM, Andrés-Lacueva C, de La Torre-Boronat MC. Romero-Pérez AI, et al. J Agric Food Chem. 2001 Jan;49(1):210-5. doi: 10.1021/jf000745o. J Agric Food Chem. 2001. PMID: 11170579

4

More antioxidants in cocoa.

Lamuela-Raventós RM, Andrés-Lacueva C, Permanyer J, Izquierdo-Pulido M. Lamuela-Raventós RM, et al. J Nutr. 2001 Mar;131(3):834-5. doi: 10.1093/jn/131.3.834. J Nutr. 2001. PMID: 11238767 No abstract available.

5

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Sánchez-Rabaneda F, Jáuregui O, Casals I, Andrés-Lacueva C, Izquierdo-Pulido M, Lamuela-Raventós RM. Sánchez-Rabaneda F, et al. J Mass Spectrom. 2003 Jan;38(1):35-42. doi: 10.1002/jms.395. J Mass Spectrom. 2003. PMID: 12526004

6

[Wine in Mediterranean Diet].

Lamuela-Raventós RM, Andrés-Lacueva C. Lamuela-Raventós RM, et al. Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):79-82. Arch Latinoam Nutr. 2004. PMID: 15584478 Spanish.

7

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

Andres-Lacueva C, Shukitt-Hale B, Galli RL, Jauregui O, Lamuela-Raventos RM, Joseph JA. Andres-Lacueva C, et al. Nutr Neurosci. 2005 Apr;8(2):111-20. doi: 10.1080/10284150500078117. Nutr Neurosci. 2005. PMID: 16053243

8

Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.

Roura E, Andrés-Lacueva C, Jáuregui O, Badia E, Estruch R, Izquierdo-Pulido M, Lamuela-Raventós RM. Roura E, et al. J Agric Food Chem. 2005 Aug 10;53(16):6190-4. doi: 10.1021/jf050377u. J Agric Food Chem. 2005. PMID: 16076092

9

Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine.

Roura E, Andrés-Lacueva C, Estruch R, Lamuela-Raventós RM. Roura E, et al. Clin Chem. 2006 Apr;52(4):749-52. doi: 10.1373/clinchem.2005.063628. Epub 2006 Feb 9. Clin Chem. 2006. PMID: 16469857 Clinical Trial.

10

Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.

Zamora-Ros R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R, Vázquez-Agell M, Serrano-Martínez M, Jaeger W, Andres-Lacueva C. Zamora-Ros R, et al. Clin Chem. 2006 Jul;52(7):1373-80. doi: 10.1373/clinchem.2005.065870. Epub 2006 May 4. Clin Chem. 2006. PMID: 16675507 Free article. Clinical Trial.

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