Izquierdo-Pulido M - Search Results

1

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

Roura E, Andrés-Lacueva C, Estruch R, Mata-Bilbao ML, Izquierdo-Pulido M, Waterhouse AL, Lamuela-Raventós RM. Roura E, et al. Ann Nutr Metab. 2007;51(6):493-8. doi: 10.1159/000111473. Epub 2007 Nov 21. Ann Nutr Metab. 2007. PMID: 18032884 Clinical Trial.

2

More antioxidants in cocoa.

Lamuela-Raventós RM, Andrés-Lacueva C, Permanyer J, Izquierdo-Pulido M. Lamuela-Raventós RM, et al. J Nutr. 2001 Mar;131(3):834-5. doi: 10.1093/jn/131.3.834. J Nutr. 2001. PMID: 11238767 No abstract available.

3

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Sánchez-Rabaneda F, Jáuregui O, Casals I, Andrés-Lacueva C, Izquierdo-Pulido M, Lamuela-Raventós RM. Sánchez-Rabaneda F, et al. J Mass Spectrom. 2003 Jan;38(1):35-42. doi: 10.1002/jms.395. J Mass Spectrom. 2003. PMID: 12526004

4

Epicatechin and a cocoa polyphenolic extract modulate gene expression in human Caco-2 cells.

Noé V, Peñuelas S, Lamuela-Raventós RM, Permanyer J, Ciudad CJ, Izquierdo-Pulido M. Noé V, et al. J Nutr. 2004 Oct;134(10):2509-16. doi: 10.1093/jn/134.10.2509. J Nutr. 2004. PMID: 15465739 Free article.

5

Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.

Ramiro E, Franch A, Castellote C, Andrés-Lacueva C, Izquierdo-Pulido M, Castell M. Ramiro E, et al. Br J Nutr. 2005 Jun;93(6):859-66. doi: 10.1079/bjn20051443. Br J Nutr. 2005. PMID: 16022755

6

Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.

Roura E, Andrés-Lacueva C, Jáuregui O, Badia E, Estruch R, Izquierdo-Pulido M, Lamuela-Raventós RM. Roura E, et al. J Agric Food Chem. 2005 Aug 10;53(16):6190-4. doi: 10.1021/jf050377u. J Agric Food Chem. 2005. PMID: 16076092

7

A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.

Navas-Carretero S, Sarriá B, Pérez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP. Navas-Carretero S, et al. Ann Nutr Metab. 2007;51(3):204-7. doi: 10.1159/000104138. Epub 2007 Jun 18. Ann Nutr Metab. 2007. PMID: 17587790

8

Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats.

Ramiro-Puig E, Urpí-Sardà M, Pérez-Cano FJ, Franch A, Castellote C, Andrés-Lacueva C, Izquierdo-Pulido M, Castell M. Ramiro-Puig E, et al. J Agric Food Chem. 2007 Aug 8;55(16):6431-8. doi: 10.1021/jf070487w. Epub 2007 Jul 14. J Agric Food Chem. 2007. PMID: 17630760

9

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM. Roura E, et al. Br J Nutr. 2008 Oct;100(4):846-51. doi: 10.1017/S0007114508922534. Epub 2008 Feb 7. Br J Nutr. 2008. PMID: 18257943 Clinical Trial.

10

Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

Andres-Lacueva C, Monagas M, Khan N, Izquierdo-Pulido M, Urpi-Sarda M, Permanyer J, Lamuela-Raventós RM. Andres-Lacueva C, et al. J Agric Food Chem. 2008 May 14;56(9):3111-7. doi: 10.1021/jf0728754. Epub 2008 Apr 16. J Agric Food Chem. 2008. PMID: 18412367

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