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Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial.
Bobe G, Sansbury LB, Albert PS, Cross AJ, Kahle L, Ashby J, Slattery ML, Caan B, Paskett E, Iber F, Kikendall JW, Lance P, Daston C, Marshall JR, Schatzkin A, Lanza E. Bobe G, et al. Among authors: caan b. Cancer Epidemiol Biomarkers Prev. 2008 Jun;17(6):1344-53. doi: 10.1158/1055-9965.EPI-07-0747. Cancer Epidemiol Biomarkers Prev. 2008. PMID: 18559549 Free PMC article.
A comparison of two methods to ascertain dietary intake: the CARDIA Study.
Slattery ML, Dyer A, Jacobs DR Jr, Hilner JE, Caan BJ, Bild DE, Liu K, McDonald A, Van Horn L, Hardin M. Slattery ML, et al. Among authors: caan bj. J Clin Epidemiol. 1994 Jul;47(7):701-11. doi: 10.1016/0895-4356(94)90166-x. J Clin Epidemiol. 1994. PMID: 7722583
Dietary antioxidants and plasma lipids: the CARDIA Study.
Slattery ML, Jacobs DR Jr, Dyer A, Benson J, Hilner JE, Caan BJ. Slattery ML, et al. Among authors: caan bj. J Am Coll Nutr. 1995 Dec;14(6):635-42. doi: 10.1080/07315724.1995.10718553. J Am Coll Nutr. 1995. PMID: 8598425
Dietary energy sources and colon cancer risk.
Slattery ML, Caan BJ, Potter JD, Berry TD, Coates A, Duncan D, Edwards SL. Slattery ML, et al. Among authors: caan bj. Am J Epidemiol. 1997 Feb 1;145(3):199-210. doi: 10.1093/oxfordjournals.aje.a009092. Am J Epidemiol. 1997. PMID: 9012592
512 results