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Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years.
Giacometti F, Bonilauri P, Piva S, Scavia G, Amatiste S, Bianchi DM, Losio MN, Bilei S, Cascone G, Comin D, Daminelli P, Decastelli L, Merialdi G, Mioni R, Peli A, Petruzzelli A, Tonucci F, Liuzzo G, Serraino A. Giacometti F, et al. Among authors: comin d. Zoonoses Public Health. 2017 Nov;64(7):505-516. doi: 10.1111/zph.12331. Epub 2016 Dec 19. Zoonoses Public Health. 2017. PMID: 27991739
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years.
Giacometti F, Bonilauri P, Amatiste S, Arrigoni N, Bianchi M, Losio MN, Bilei S, Cascone G, Comin D, Daminelli P, Decastelli L, Merialdi G, Mioni R, Peli A, Petruzzelli A, Tonucci F, Piva S, Serraino A. Giacometti F, et al. Among authors: comin d. Prev Vet Med. 2015 Sep 1;121(1-2):151-8. doi: 10.1016/j.prevetmed.2015.06.009. Epub 2015 Jun 24. Prev Vet Med. 2015. PMID: 26142145
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.
Giacometti F, Bonilauri P, Albonetti S, Amatiste S, Arrigoni N, Bianchi M, Bertasi B, Bilei S, Bolzoni G, Cascone G, Comin D, Daminelli P, Decastelli L, Merialdi G, Mioni R, Peli A, Petruzzelli A, Tonucci F, Bonerba E, Serraino A. Giacometti F, et al. Among authors: comin d. J Food Prot. 2015 Jan;78(1):13-21. doi: 10.4315/0362-028X.JFP-14-171. J Food Prot. 2015. PMID: 25581173 Free article.
Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.
Giacometti F, Bonilauri P, Serraino A, Peli A, Amatiste S, Arrigoni N, Bianchi M, Bilei S, Cascone G, Comin D, Daminelli P, Decastelli L, Fustini M, Mion R, Petruzzelli A, Rosmini R, Rugna G, Tamba M, Tonucci F, Bolzoni G. Giacometti F, et al. Among authors: comin d. J Food Prot. 2013 Nov;76(11):1902-7. doi: 10.4315/0362-028X.JFP-13-213. J Food Prot. 2013. PMID: 24215694 Free article.
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.
Losio MN, Pavoni E, Bilei S, Bertasi B, Bove D, Capuano F, Farneti S, Blasi G, Comin D, Cardamone C, Decastelli L, Delibato E, De Santis P, Di Pasquale S, Gattuso A, Goffredo E, Fadda A, Pisanu M, De Medici D. Losio MN, et al. Among authors: comin d. Int J Food Microbiol. 2015 Oct 1;210:88-91. doi: 10.1016/j.ijfoodmicro.2015.05.026. Epub 2015 Jun 2. Int J Food Microbiol. 2015. PMID: 26114592
16 results