Weckx S - Search Results

1

In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypes.

Falony G, Lazidou K, Verschaeren A, Weckx S, Maes D, De Vuyst L. Falony G, et al. Among authors: weckx s. Appl Environ Microbiol. 2009 Jan;75(2):454-61. doi: 10.1128/AEM.01488-08. Epub 2008 Nov 14. Appl Environ Microbiol. 2009. PMID: 19011052 Free PMC article.

2

Thermodynamic behavior of short oligonucleotides in microarray hybridizations can be described using Gibbs free energy in a nearest-neighbor model.

Weckx S, Carlon E, DeVuyst L, Van Hummelen P. Weckx S, et al. J Phys Chem B. 2007 Dec 6;111(48):13583-90. doi: 10.1021/jp075197x. Epub 2007 Nov 10. J Phys Chem B. 2007. PMID: 17994724

3

Metagenome and metatranscriptome analysis: does the flag always cover the cargo?

Weckx S, De Vuyst L. Weckx S, et al. Int J Food Microbiol. 2009 Aug 15;133(3):292-3. doi: 10.1016/j.ijfoodmicro.2009.05.001. Epub 2009 May 5. Int J Food Microbiol. 2009. PMID: 19446906 No abstract available.

4

Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria.

Weckx S, Allemeersch J, Van der Meulen R, Vrancken G, Huys G, Vandamme P, Van Hummelen P, De Vuyst L. Weckx S, et al. Appl Environ Microbiol. 2009 Oct;75(20):6488-95. doi: 10.1128/AEM.01055-09. Epub 2009 Aug 14. Appl Environ Microbiol. 2009. PMID: 19684161 Free PMC article.

5

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101.

Vrancken G, Rimaux T, Weckx S, De Vuyst L, Leroy F. Vrancken G, et al. Among authors: weckx s. Int J Food Microbiol. 2009 Nov 15;135(3):216-22. doi: 10.1016/j.ijfoodmicro.2009.07.035. Epub 2009 Aug 5. Int J Food Microbiol. 2009. PMID: 19732985

6

Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota.

De Vuyst L, Vrancken G, Ravyts F, Rimaux T, Weckx S. De Vuyst L, et al. Among authors: weckx s. Food Microbiol. 2009 Oct;26(7):666-75. doi: 10.1016/j.fm.2009.07.012. Epub 2009 Jul 18. Food Microbiol. 2009. PMID: 19747599 Review.

7

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species.

Gorissen L, Raes K, Weckx S, Dannenberger D, Leroy F, De Vuyst L, De Smet S. Gorissen L, et al. Among authors: weckx s. Appl Microbiol Biotechnol. 2010 Aug;87(6):2257-66. doi: 10.1007/s00253-010-2713-1. Epub 2010 Jun 17. Appl Microbiol Biotechnol. 2010. PMID: 20556602

8

Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.

Weckx S, Van der Meulen R, Allemeersch J, Huys G, Vandamme P, Van Hummelen P, De Vuyst L. Weckx S, et al. Appl Environ Microbiol. 2010 Aug;76(16):5402-8. doi: 10.1128/AEM.00570-10. Epub 2010 Jun 25. Appl Environ Microbiol. 2010. PMID: 20581179 Free PMC article.

9

Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations.

Weckx S, Van der Meulen R, Maes D, Scheirlinck I, Huys G, Vandamme P, De Vuyst L. Weckx S, et al. Food Microbiol. 2010 Dec;27(8):1000-8. doi: 10.1016/j.fm.2010.06.005. Epub 2010 Jun 25. Food Microbiol. 2010. PMID: 20832677

10

Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations.

Weckx S, Allemeersch J, Van der Meulen R, Vrancken G, Huys G, Vandamme P, Van Hummelen P, De Vuyst L. Weckx S, et al. Appl Environ Microbiol. 2011 Jan;77(2):618-26. doi: 10.1128/AEM.02028-10. Epub 2010 Nov 19. Appl Environ Microbiol. 2011. PMID: 21097589 Free PMC article.

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