Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces.
González-Coria J, Mesirca-Prevedello C, Lozano-Castellón J, Casadei E, Valli E, López-Yerena A, Jaime-Rodríguez C, Pinto D, Illan M, Torrado X, Romanyà J, Vallverdú-Queralt A, Bendini A, Lamuela-Raventós RM, Pérez M.
González-Coria J, et al. Among authors: lamuela raventos rm.
NPJ Sci Food. 2024 Sep 2;8(1):58. doi: 10.1038/s41538-024-00300-y.
NPJ Sci Food. 2024.
PMID: 39223210
Free PMC article.