Popkin BM - Search Results

1

High-fructose corn syrup: is this what's for dinner?

Duffey KJ, Popkin BM. Duffey KJ, et al. Among authors: popkin bm. Am J Clin Nutr. 2008 Dec;88(6):1722S-1732S. doi: 10.3945/ajcn.2008.25825C. Am J Clin Nutr. 2008. PMID: 19064537 Free PMC article.

2

Dietary changes in older Americans, 1977-1987.

Popkin BM, Haines PS, Patterson RE. Popkin BM, et al. Am J Clin Nutr. 1992 Apr;55(4):823-30. doi: 10.1093/ajcn/55.4.823. Am J Clin Nutr. 1992. PMID: 1312765

3

Food consumption trends of US women: patterns and determinants between 1977 and 1985.

Popkin BM, Haines PS, Reidy KC. Popkin BM, et al. Am J Clin Nutr. 1989 Jun;49(6):1307-19. doi: 10.1093/ajcn/49.6.1307. Am J Clin Nutr. 1989. PMID: 2543205

4

The nutrition transition in China: a cross-sectional analysis.

Popkin BM, Keyou G, Zhai F, Guo X, Ma H, Zohoori N. Popkin BM, et al. Eur J Clin Nutr. 1993 May;47(5):333-46. Eur J Clin Nutr. 1993. PMID: 8319669

5

Three squares or mostly snacks--what do teens really eat? A sociodemographic study of meal patterns.

Siega-Riz AM, Carson T, Popkin B. Siega-Riz AM, et al. J Adolesc Health. 1998 Jan;22(1):29-36. doi: 10.1016/S1054-139X(97)00125-0. J Adolesc Health. 1998. PMID: 9436064

6

Trends in breakfast consumption for children in the United States from 1965-1991.

Siega-Riz AM, Popkin BM, Carson T. Siega-Riz AM, et al. Among authors: popkin bm. Am J Clin Nutr. 1998 Apr;67(4):748S-756S. doi: 10.1093/ajcn/67.4.748S. Am J Clin Nutr. 1998. PMID: 9537624

7

The obesity epidemic is a worldwide phenomenon.

Popkin BM, Doak CM. Popkin BM, et al. Nutr Rev. 1998 Apr;56(4 Pt 1):106-14. doi: 10.1111/j.1753-4887.1998.tb01722.x. Nutr Rev. 1998. PMID: 9584495

8

Measurement error in dietary data: implications for the epidemiologic study of the diet-disease relationship.

Paeratakul S, Popkin BM, Kohlmeier L, Hertz-Picciotto I, Guo X, Edwards LJ. Paeratakul S, et al. Among authors: popkin bm. Eur J Clin Nutr. 1998 Oct;52(10):722-7. doi: 10.1038/sj.ejcn.1600633. Eur J Clin Nutr. 1998. PMID: 9805218

9

The nutritional status and dietary pattern of Chinese adolescents, 1991 and 1993.

Wang Y, Popkin B, Zhai F. Wang Y, et al. Eur J Clin Nutr. 1998 Dec;52(12):908-16. doi: 10.1038/sj.ejcn.1600664. Eur J Clin Nutr. 1998. PMID: 9881886

10

Food price policy can favorably alter macronutrient intake in China.

Guo X, Popkin BM, Mroz TA, Zhai F. Guo X, et al. Among authors: popkin bm. J Nutr. 1999 May;129(5):994-1001. doi: 10.1093/jn/129.5.994. J Nutr. 1999. PMID: 10222391

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

568 results

Search Page

Filters