Rutzke MA - Search Results

1

Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.

Tako E, Glahn RP, Laparra JM, Welch RM, Lei X, Kelly JD, Rutzke MA, Miller DD. Tako E, et al. Among authors: rutzke ma. J Agric Food Chem. 2009 Apr 22;57(8):3134-40. doi: 10.1021/jf803647m. J Agric Food Chem. 2009. PMID: 19368350

2

Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability.

Tako E, Rutzke MA, Glahn RP. Tako E, et al. Among authors: rutzke ma. Poult Sci. 2010 Mar;89(3):514-21. doi: 10.3382/ps.2009-00326. Poult Sci. 2010. PMID: 20181868 Free article. Clinical Trial.

3

Extrinsic labeling method may not accurately measure Fe absorption from cooked pinto beans (Phaseolus vulgaris): comparison of extrinsic and intrinsic labeling of beans.

Jin F, Cheng Z, Rutzke MA, Welch RM, Glahn RP. Jin F, et al. Among authors: rutzke ma. J Agric Food Chem. 2008 Aug 27;56(16):6881-5. doi: 10.1021/jf800658s. Epub 2008 Jul 12. J Agric Food Chem. 2008. PMID: 18620404

4

Dietary inulin supplementation does not promote colonic iron absorption in a porcine model.

Patterson JK, Rutzke MA, Fubini SL, Glahn RP, Welch RM, Lei X, Miller DD. Patterson JK, et al. Among authors: rutzke ma. J Agric Food Chem. 2009 Jun 24;57(12):5250-6. doi: 10.1021/jf900698x. J Agric Food Chem. 2009. PMID: 19480386

5

Bioavailability of iron from spinach using an in vitro/human Caco-2 cell bioassay model.

Rutzke CJ, Glahn RP, Rutzke MA, Welch RM, Langhans RW, Albright LD, Combs GF Jr, Wheeler RM. Rutzke CJ, et al. Among authors: rutzke ma. Habitation (Elmsford). 2004;10(1):7-14. doi: 10.3727/154296604774808900. Habitation (Elmsford). 2004. PMID: 15880905

6

Genetic and physiological analysis of iron biofortification in maize kernels.

Lung'aho MG, Mwaniki AM, Szalma SJ, Hart JJ, Rutzke MA, Kochian LV, Glahn RP, Hoekenga OA. Lung'aho MG, et al. Among authors: rutzke ma. PLoS One. 2011;6(6):e20429. doi: 10.1371/journal.pone.0020429. Epub 2011 Jun 8. PLoS One. 2011. PMID: 21687662 Free PMC article.

7

Green tea ingestion by rats does not affect iron absorption but does alter the composition of the saliva proteome.

Beverly AB, Zhu L, Fish TL, Thannhauser T, Rutzke MA, Miller DD. Beverly AB, et al. Among authors: rutzke ma. J Food Sci. 2012 May;77(5):H96-H104. doi: 10.1111/j.1750-3841.2012.02658.x. Epub 2012 Apr 12. J Food Sci. 2012. PMID: 22497429

8

Evaluation of calcium, phosphorus, and selected trace mineral status in commercially available dry foods formulated for dogs.

Gagné JW, Wakshlag JJ, Center SA, Rutzke MA, Glahn RP. Gagné JW, et al. Among authors: rutzke ma. J Am Vet Med Assoc. 2013 Sep 1;243(5):658-66. doi: 10.2460/javma.243.5.658. J Am Vet Med Assoc. 2013. PMID: 23971845 Free article.

9

Evaluation of selected ultra-trace minerals in commercially available dry dog foods.

Kim HT, Loftus JP, Gagné JW, Rutzke MA, Glahn RP, Wakshlag JJ. Kim HT, et al. Among authors: rutzke ma. Vet Med (Auckl). 2018 Jun 26;9:43-51. doi: 10.2147/VMRR.S165890. eCollection 2018. Vet Med (Auckl). 2018. PMID: 30050866 Free PMC article.

10

Molecular and biochemical characterization of the selenocysteine Se-methyltransferase gene and Se-methylselenocysteine synthesis in broccoli.

Lyi SM, Heller LI, Rutzke M, Welch RM, Kochian LV, Li L. Lyi SM, et al. Plant Physiol. 2005 May;138(1):409-20. doi: 10.1104/pp.104.056549. Epub 2005 Apr 29. Plant Physiol. 2005. PMID: 15863700 Free PMC article.

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