Tiisekwa B - Search Results

1

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania.

Kimanya ME, De Meulenaer B, Tiisekwa B, Ndomondo-Sigonda M, Devlieghere F, Van Camp J, Kolsteren P. Kimanya ME, et al. Among authors: tiisekwa b. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Nov;25(11):1353-64. doi: 10.1080/02652030802112601. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 19680843

2

Assessment of fumonisin exposure to infants consuming maize based complementary foods in Rombo District of Tanzania.

Kimanya M, De Meulenaer B, Tiisekwa B, Ndomondo-Sigonda M, Devlieghere F, Van Camp J, Lachat C, Baert K, Kolsteren P. Kimanya M, et al. Among authors: tiisekwa b. Commun Agric Appl Biol Sci. 2007;72(1):13-7. Commun Agric Appl Biol Sci. 2007. PMID: 18018852 No abstract available.

3

Control of Fusarium verticillioides (Sacc.) Nirenberg and Fumonisins by Using a Combination of Crop Protection Products and Fertilization.

Madege RR, Audenaert K, Kimanya M, Tiisekwa B, De Meulenaer B, Bekaert B, Landschoot S, Haesaert G. Madege RR, et al. Among authors: tiisekwa b. Toxins (Basel). 2018 Feb 2;10(2):67. doi: 10.3390/toxins10020067. Toxins (Basel). 2018. PMID: 29393913 Free PMC article.

4

Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania.

Kamala A, Kimanya M, Lachat C, Jacxsens L, Haesaert G, Kolsteren P, Ortiz J, Tiisekwa B, De Meulenaer B. Kamala A, et al. Among authors: tiisekwa b. J Agric Food Chem. 2017 Aug 23;65(33):7106-7114. doi: 10.1021/acs.jafc.6b03429. Epub 2016 Nov 23. J Agric Food Chem. 2017. PMID: 28830150

5

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania.

Kamala A, Kimanya M, Haesaert G, Tiisekwa B, Madege R, Degraeve S, Cyprian C, De Meulenaer B. Kamala A, et al. Among authors: tiisekwa b. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(3):551-9. doi: 10.1080/19440049.2016.1138546. Epub 2016 Feb 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 26795400

6

Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania.

Kussaga JB, Luning PA, Tiisekwa BP, Jacxsens L. Kussaga JB, et al. Among authors: tiisekwa bp. J Food Prot. 2014 Apr;77(4):621-30. doi: 10.4315/0362-028X.JFP-13-254. J Food Prot. 2014. PMID: 24680074 Free article.

7

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies.

Kussaga JB, Jacxsens L, Tiisekwa BP, Luning PA. Kussaga JB, et al. Among authors: tiisekwa bp. J Sci Food Agric. 2014 Aug;94(11):2154-69. doi: 10.1002/jsfa.6575. Epub 2014 Feb 14. J Sci Food Agric. 2014. PMID: 24425418 Review.

8

Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania.

Kimanya ME, De Meulenaer B, Baert K, Tiisekwa B, Van Camp J, Samapundo S, Lachat C, Kolsteren P. Kimanya ME, et al. Among authors: tiisekwa b. Mol Nutr Food Res. 2009 May;53(5):667-74. doi: 10.1002/mnfr.200700488. Mol Nutr Food Res. 2009. PMID: 18837467

9

Evaluation of nutritive value and functional qualities of sorghum subjected to different traditional processing methods.

Shayo NB, Laswai HS, Tiisekwa BP, Nnko SA, Gidamis AB, Njoki P. Shayo NB, et al. Among authors: tiisekwa bp. Int J Food Sci Nutr. 2001 Mar;52(2):117-26. Int J Food Sci Nutr. 2001. PMID: 11303459

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