Battino M - Search Results

1

Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption.

Tulipani S, Romandini S, Alvarez Suarez JM, Capocasa F, Mezzetti B, Busco F, Bamonti F, Novembrino C, Battino M. Tulipani S, et al. Among authors: battino m. Biofactors. 2008;34(1):47-55. doi: 10.1002/biof.5520340106. Biofactors. 2008. PMID: 19706971

2

Monounsaturated diet lowers LDL oxidisability in type IIb and type IV dyslipidemia without affecting coenzyme Q10 and vitamin E contents.

Svegliati Baroni S, Amelio M, Fiorito A, Gaddi A, Littarru G, Battino M. Svegliati Baroni S, et al. Among authors: battino m. Biofactors. 1999;9(2-4):325-30. doi: 10.1002/biof.5520090231. Biofactors. 1999. PMID: 10416048 Clinical Trial.

3

The effect of Cyclosporine A chronic administration on the antioxidant pattern of rat liver mitochondria: structural and functional consequences.

Battino M, Bompadre S, Leone L, Pugnaloni A, Rubini C, Ferreiro MS, Gallardo I, Bullon P. Battino M, et al. Biofactors. 2003;18(1-4):271-5. doi: 10.1002/biof.5520180230. Biofactors. 2003. PMID: 14695943

4

Coenzyme Q, Vitamin E and Apo-E alleles in Alzheimer Disease.

Battino M, Bompadre S, Leone L, Devecchi E, Degiuli A, D'Agostino F, Cambiè G, D'Agostino M, Faggi L, Colturani G, Gorini A, Villa RF. Battino M, et al. Biofactors. 2003;18(1-4):277-81. doi: 10.1002/biof.5520180231. Biofactors. 2003. PMID: 14695944

5

Coenzyme Q10, antioxidant status and ApoE isoforms.

Battino M, Giunta S, Galeazzi L, Galeazzi R, Mosca F, Santolini C, Principi F, Ferretti G, Bacchetti T, Bencivenga R, Piani M, Riganello G, Littarru GP. Battino M, et al. Biofactors. 2003;18(1-4):299-305. doi: 10.1002/biof.5520180234. Biofactors. 2003. PMID: 14695947

6

Plant genotype affects total antioxidant capacity and phenolic contents in fruit.

Scalzo J, Politi A, Pellegrini N, Mezzetti B, Battino M. Scalzo J, et al. Among authors: battino m. Nutrition. 2005 Feb;21(2):207-13. doi: 10.1016/j.nut.2004.03.025. Nutrition. 2005. PMID: 15723750

7

Breeding and biotechnology for improving berry nutritional quality.

Scalzo J, Battino M, Costantini E, Mezzetti B. Scalzo J, et al. Among authors: battino m. Biofactors. 2005;23(4):213-20. doi: 10.1002/biof.5520230406. Biofactors. 2005. PMID: 16498208 Review.

8

Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features.

Scalzo J, Mezzetti B, Battino M. Scalzo J, et al. Among authors: battino m. Biofactors. 2005;23(4):221-7. doi: 10.1002/biof.5520230407. Biofactors. 2005. PMID: 16498209 No abstract available.

9

Antioxidant status (CoQ10 and Vit. E levels) and immunohistochemical analysis of soft tissues in periodontal diseases.

Battino M, Bompadre S, Politi A, Fioroni M, Rubini C, Bullon P. Battino M, et al. Biofactors. 2005;25(1-4):213-7. doi: 10.1002/biof.5520250126. Biofactors. 2005. PMID: 16873949

10

Update on fruit antioxidant capacity: a key tool for Mediterranean diet.

Battino M, Mezzetti B. Battino M, et al. Public Health Nutr. 2006 Dec;9(8A):1099-103. doi: 10.1017/S1368980007668554. Public Health Nutr. 2006. PMID: 17378947 Review.

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