Assessment of occupational and dietary exposure to pesticide residues.
National Institute for Public Health and the Environment (RIVM) The Netherlands; Chemical Food Safety Department, Centre for Nutrition, Prevention and Health Services; Markantonis M, van der Velde-Koerts T, Graven C, Te Biesebeek JD, Zeilmaker M, Rietveld AG, Ossendorp BC.
National Institute for Public Health and the Environment (RIVM) The Netherlands, et al. Among authors: van der velde koerts t.
EFSA J. 2018 Aug 27;16(Suppl 1):e16087. doi: 10.2903/j.efsa.2018.e16087. eCollection 2018 Aug.
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PMID: 32626058
Free PMC article.