Covas MI - Search Results

1

Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.

Schröder H, de la Torre R, Estruch R, Corella D, Martínez-González MA, Salas-Salvadó J, Ros E, Arós F, Flores G, Civit E, Farré M, Fiol M, Vila J, Fernandez-Crehuet J, Ruiz-Gutiérrez V, Lapetra J, Sáez G, Covas MI; PREDIMED Study Investigators. Schröder H, et al. Among authors: covas mi. Am J Clin Nutr. 2009 Nov;90(5):1329-35. doi: 10.3945/ajcn.2009.27718. Epub 2009 Sep 16. Am J Clin Nutr. 2009. PMID: 19759165 Free article.

2

High prevalence of cardiovascular risk factors in Gerona, Spain, a province with low myocardial infarction incidence. REGICOR Investigators.

Masiá R, Pena A, Marrugat J, Sala J, Vila J, Pavesi M, Covas M, Aubó C, Elosua R. Masiá R, et al. J Epidemiol Community Health. 1998 Nov;52(11):707-15. doi: 10.1136/jech.52.11.707. J Epidemiol Community Health. 1998. PMID: 10396503 Free PMC article.

3

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

Gimeno E, Fitó M, Lamuela-Raventós RM, Castellote AI, Covas M, Farré M, de La Torre-Boronat MC, López-Sabater MC. Gimeno E, et al. Eur J Clin Nutr. 2002 Feb;56(2):114-20. doi: 10.1038/sj.ejcn.1601293. Eur J Clin Nutr. 2002. PMID: 11857044

4

Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status.

Fitó M, Gimeno E, Covas MI, Miró E, López-Sabater Mdel C, Farré M, de lT, Marrugat J. Fitó M, et al. Among authors: covas mi. Lipids. 2002 Mar;37(3):245-51. doi: 10.1007/s11745-002-0887-1. Lipids. 2002. PMID: 11942474

5

Hydroxytyrosol disposition in humans.

Miro-Casas E, Covas MI, Farre M, Fito M, Ortuño J, Weinbrenner T, Roset P, de la Torre R. Miro-Casas E, et al. Among authors: covas mi. Clin Chem. 2003 Jun;49(6 Pt 1):945-52. doi: 10.1373/49.6.945. Clin Chem. 2003. PMID: 12765992

6

Population dietary habits and physical activity modification with age.

Schröder H, Marrugat J, Covas M, Elosua R, Pena A, Weinbrenner T, Fito M, Vidal MA, Masia R; REGICOR Investigators. Schröder H, et al. Eur J Clin Nutr. 2004 Feb;58(2):302-11. doi: 10.1038/sj.ejcn.1601782. Eur J Clin Nutr. 2004. PMID: 14749751

7

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

Marrugat J, Covas MI, Fitó M, Schröder H, Miró-Casas E, Gimeno E, López-Sabater MC, de la Torre R, Farré M; SOLOS Investigators. Marrugat J, et al. Among authors: covas mi. Eur J Nutr. 2004 Jun;43(3):140-7. doi: 10.1007/s00394-004-0452-8. Epub 2004 Jan 6. Eur J Nutr. 2004. PMID: 15168036 Clinical Trial.

8

Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.

Weinbrenner T, Fitó M, de la Torre R, Saez GT, Rijken P, Tormos C, Coolen S, Albaladejo MF, Abanades S, Schroder H, Marrugat J, Covas MI. Weinbrenner T, et al. Among authors: covas mi. J Nutr. 2004 Sep;134(9):2314-21. doi: 10.1093/jn/134.9.2314. J Nutr. 2004. PMID: 15333722 Free article. Clinical Trial.

9

Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

Schröder H, Marrugat J, Vila J, Covas MI, Elosua R. Schröder H, et al. Among authors: covas mi. J Nutr. 2004 Dec;134(12):3355-61. doi: 10.1093/jn/134.12.3355. J Nutr. 2004. PMID: 15570037 Free article.

10

Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women.

Weinbrenner T, Schröder H, Escurriol V, Fito M, Elosua R, Vila J, Marrugat J, Covas MI. Weinbrenner T, et al. Among authors: covas mi. Am J Clin Nutr. 2006 Jan;83(1):30-5; quiz 181-2. doi: 10.1093/ajcn/83.1.30. Am J Clin Nutr. 2006. PMID: 16400046 Free article.

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