Summer A - Search Results

1

Short communication: characterization of a monoclonal antibody for kappa-casein B of cow's milk.

Summer A, Santus E, Casanova L, Joerg H, Rossoni A, Nicoletti C, Donofrio G, Mariani P, Malacarne M. Summer A, et al. J Dairy Sci. 2010 Feb;93(2):796-800. doi: 10.3168/jds.2009-2636. J Dairy Sci. 2010. PMID: 20105552 Free article.

2

Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds.

Ablondi M, Stocco G, Cortellari M, Carta A, Summer A, Negro A, Grande S, Crepaldi P, Cipolat-Gotet C, Biffani S. Ablondi M, et al. Among authors: summer a. J Anim Breed Genet. 2024 May;141(3):278-290. doi: 10.1111/jbg.12839. Epub 2023 Dec 6. J Anim Breed Genet. 2024. PMID: 38058229 Free article.

3

Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.

Mariani BP, Summer A, Di Gregorio PD, Randoe A, Fossa E, Pecorari M. Mariani BP, et al. Among authors: summer a. J Dairy Res. 2001 Feb;68(1):63-70. doi: 10.1017/s0022029900004696. J Dairy Res. 2001. PMID: 11289270

4

Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows.

Summer A, Formaggioni P, Malacarne M, Sandri S, Mariani P. Summer A, et al. Vet Res Commun. 2003 Sep;27 Suppl 1:269-72. doi: 10.1023/b:verc.0000014157.74015.6f. Vet Res Commun. 2003. PMID: 14535407 No abstract available.

5

Seasonal variations of milk characteristics and cheesemaking losses in the manufacture of Parmigiano-Reggiano cheese.

Summer A, Franceschi P, Bollini A, Formaggioni P, Tosi F, Mariani P. Summer A, et al. Vet Res Commun. 2003 Sep;27 Suppl 1:663-6. doi: 10.1023/b:verc.0000014242.10523.81. Vet Res Commun. 2003. PMID: 14535492 No abstract available.

6

Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.

Malacarne M, Summer A, Fossa E, Formaggioni P, Franceschi P, Pecorari M, Mariani P. Malacarne M, et al. Among authors: summer a. J Dairy Res. 2006 May;73(2):171-7. doi: 10.1017/S0022029905001688. Epub 2006 Feb 14. J Dairy Res. 2006. PMID: 16476179

7

Effects of collection conditions on maturation of milk in the production of Parmigiano-Reggiano cheese.

Summer A, Sandri S, Franceschi P, Formaggioni P, Malacarne M, Mariani P. Summer A, et al. Vet Res Commun. 2007 Aug;31 Suppl 1:405-8. doi: 10.1007/s11259-0067-7. Vet Res Commun. 2007. PMID: 17682925 No abstract available.

8

Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties.

Malacarne M, Summer A, Formaggioni P, Franceschi P, Sandri S, Pecorari M, Vecchia P, Mariani P. Malacarne M, et al. Among authors: summer a. J Dairy Res. 2008 May;75(2):218-24. doi: 10.1017/S0022029908003221. J Dairy Res. 2008. PMID: 18474140

9

Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese.

Franceschi P, Summer A, Sandri S, Formaggioni P, Malacarne M, Mariani P. Franceschi P, et al. Among authors: summer a. Vet Res Commun. 2009 Sep;33 Suppl 1:281-3. doi: 10.1007/s11259-009-9296-2. Vet Res Commun. 2009. PMID: 19609703 No abstract available.

10

Letter to the editor: About the characterization of the genetic variants F(2) and G(1) of cow's milk kappa-casein.

Malacarne M, Summer A, Mariani P. Malacarne M, et al. Among authors: summer a. J Dairy Sci. 2010 May;93(5):1787. doi: 10.3168/jds.2009-2902. J Dairy Sci. 2010. PMID: 20412891 Free article. No abstract available.

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