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Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides.
Nutr Rev. 2010 Mar;68(3):155-67. doi: 10.1111/j.1753-4887.2010.00272.x.
Nutr Rev. 2010.
PMID: 20384846
Review.
Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease.
Musa-Veloso K, Binns MA, Kocenas A, Chung C, Rice H, Oppedal-Olsen H, Lloyd H, Lemke S.
Musa-Veloso K, et al. Among authors: oppedal olsen h.
Br J Nutr. 2011 Oct;106(8):1129-41. doi: 10.1017/S0007114511001644. Epub 2011 May 31.
Br J Nutr. 2011.
PMID: 21736820
Review.
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