Overvad K - Search Results

1

Circulating C-reactive protein concentrations and risks of colon and rectal cancer: a nested case-control study within the European Prospective Investigation into Cancer and Nutrition.

Aleksandrova K, Jenab M, Boeing H, Jansen E, Bueno-de-Mesquita HB, Rinaldi S, Riboli E, Overvad K, Dahm CC, Olsen A, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Morois S, Palli D, Krogh V, Tumino R, Vineis P, Panico S, Kaaks R, Rohrmann S, Trichopoulou A, Lagiou P, Trichopoulos D, van Duijnhoven FJ, Leufkens AM, Peeters PH, Rodríguez L, Bonet C, Sánchez MJ, Dorronsoro M, Navarro C, Barricarte A, Palmqvist R, Hallmans G, Khaw KT, Wareham N, Allen NE, Spencer E, Romaguera D, Norat T, Pischon T. Aleksandrova K, et al. Among authors: overvad k. Am J Epidemiol. 2010 Aug 15;172(4):407-18. doi: 10.1093/aje/kwq135. Epub 2010 Jul 15. Am J Epidemiol. 2010. PMID: 20634278

2

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire.

Tjonneland A, Haraldsdóttir J, Overvad K, Stripp C, Ewertz M, Jensen OM. Tjonneland A, et al. Among authors: overvad k. Int J Epidemiol. 1992 Aug;21(4):770-7. doi: 10.1093/ije/21.4.770. Int J Epidemiol. 1992. PMID: 1521982

3

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

Tjønneland A, Overvad K, Haraldsdóttir J, Bang S, Ewertz M, Jensen OM. Tjønneland A, et al. Among authors: overvad k. Int J Epidemiol. 1991 Dec;20(4):906-12. doi: 10.1093/ije/20.4.906. Int J Epidemiol. 1991. PMID: 1800429

4

Validity of individual portion size estimates in a food frequency questionnaire.

Haraldsdóttir J, Tjønneland A, Overvad K. Haraldsdóttir J, et al. Among authors: overvad k. Int J Epidemiol. 1994 Aug;23(4):786-96. doi: 10.1093/ije/23.4.787. Int J Epidemiol. 1994. PMID: 8002194

5

Copper in human mammary carcinogenesis: a case-cohort study.

Overvad K, Wang DY, Olsen J, Allen DS, Thorling EB, Bulbrook RD, Hayward JL. Overvad K, et al. Am J Epidemiol. 1993 Feb 15;137(4):409-14. Am J Epidemiol. 1993. PMID: 8460623

6

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

Tjønneland A, Overvad K, Thorling E, Ewertz M. Tjønneland A, et al. Among authors: overvad k. Am J Clin Nutr. 1993 May;57(5):629-33. doi: 10.1093/ajcn/57.5.629. Am J Clin Nutr. 1993. PMID: 8480677

7

Avoidable cancers in the Nordic countries. Diet, obesity and low physical activity.

Winther JF, Dreyer L, Overvad K, Tjønneland A, Gerhardsson de Verdier M. Winther JF, et al. Among authors: overvad k. APMIS Suppl. 1997;76:100-19. APMIS Suppl. 1997. PMID: 9462823 Review.

8

Wine intake and diet in a random sample of 48763 Danish men and women.

Tjønneland A, Grønbaek M, Stripp C, Overvad K. Tjønneland A, et al. Among authors: overvad k. Am J Clin Nutr. 1999 Jan;69(1):49-54. doi: 10.1093/ajcn/69.1.49. Am J Clin Nutr. 1999. PMID: 9925122

9

Predictive value of stroke and transient ischemic attack discharge diagnoses in The Danish National Registry of Patients.

Johnsen SP, Overvad K, Sørensen HT, Tjønneland A, Husted SE. Johnsen SP, et al. Among authors: overvad k. J Clin Epidemiol. 2002 Jun;55(6):602-7. doi: 10.1016/s0895-4356(02)00391-8. J Clin Epidemiol. 2002. PMID: 12063102

10

Socio-economic determinants for participation in the Danish EPIC Diet, Cancer and Health cohort.

Olsen A, Tjønneland A, Engholm G, Overvad K. Olsen A, et al. Among authors: overvad k. IARC Sci Publ. 2002;156:55-7. IARC Sci Publ. 2002. PMID: 12484124 No abstract available.

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