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Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population.
Franzini L, Ardigò D, Valtueña S, Pellegrini N, Del Rio D, Bianchi MA, Scazzina F, Piatti PM, Brighenti F, Zavaroni I. Franzini L, et al. Among authors: bianchi ma. Nutr Metab Cardiovasc Dis. 2012 Jan;22(1):50-7. doi: 10.1016/j.numecd.2010.04.001. Epub 2010 Jul 31. Nutr Metab Cardiovasc Dis. 2012. PMID: 20674303 Clinical Trial.
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.
Valtueña S, Pellegrini N, Franzini L, Bianchi MA, Ardigò D, Del Rio D, Piatti P, Scazzina F, Zavaroni I, Brighenti F. Valtueña S, et al. Among authors: bianchi ma. Am J Clin Nutr. 2008 May;87(5):1290-7. doi: 10.1093/ajcn/87.5.1290. Am J Clin Nutr. 2008. PMID: 18469252 Free article. Clinical Trial.
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G. Giacco R, et al. Among authors: bianchi ma. Nutr Metab Cardiovasc Dis. 2010 Mar;20(3):186-94. doi: 10.1016/j.numecd.2009.03.025. Epub 2009 Jun 7. Nutr Metab Cardiovasc Dis. 2010. PMID: 19502018 Clinical Trial.
55 results