Cassidy A - Search Results

1

Habitual intake of flavonoid subclasses and incident hypertension in adults.

Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Cassidy A, et al. Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24. Am J Clin Nutr. 2011. PMID: 21106916 Free PMC article.

2

Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.

Cassidy A, Brown JE, Hawdon A, Faughnan MS, King LJ, Millward J, Zimmer-Nechemias L, Wolfe B, Setchell KD. Cassidy A, et al. J Nutr. 2006 Jan;136(1):45-51. doi: 10.1093/jn/136.1.45. J Nutr. 2006. PMID: 16365057 Free article. Clinical Trial.

3

Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake.

Ranka S, Gee JM, Biro L, Brett G, Saha S, Kroon P, Skinner J, Hart AR, Cassidy A, Rhodes M, Johnson IT. Ranka S, et al. Among authors: cassidy a. Eur J Clin Nutr. 2008 Sep;62(9):1131-8. doi: 10.1038/sj.ejcn.1602827. Epub 2007 May 30. Eur J Clin Nutr. 2008. PMID: 17538531

4

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A. Hooper L, et al. Among authors: cassidy a. Am J Clin Nutr. 2008 Jul;88(1):38-50. doi: 10.1093/ajcn/88.1.38. Am J Clin Nutr. 2008. PMID: 18614722 Free article.

5

Potential role for plasma placental growth factor in predicting coronary heart disease risk in women.

Cassidy A, Chiuve SE, Manson JE, Rexrode KM, Girman CJ, Rimm EB. Cassidy A, et al. Arterioscler Thromb Vasc Biol. 2009 Jan;29(1):134-9. doi: 10.1161/ATVBAHA.108.171066. Epub 2008 Oct 16. Arterioscler Thromb Vasc Biol. 2009. PMID: 18927470 Free PMC article.

6

Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twins.

Cassidy A, Skidmore P, Rimm EB, Welch A, Fairweather-Tait S, Skinner J, Burling K, Richards JB, Spector TD, MacGregor AJ. Cassidy A, et al. J Nutr. 2009 Feb;139(2):353-8. doi: 10.3945/jn.108.098681. Epub 2008 Dec 23. J Nutr. 2009. PMID: 19106327 Free article.

7

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

Kay CD, Kroon PA, Cassidy A. Kay CD, et al. Among authors: cassidy a. Mol Nutr Food Res. 2009 May;53 Suppl 1:S92-101. doi: 10.1002/mnfr.200800461. Mol Nutr Food Res. 2009. PMID: 19415657

8

Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples.

Woodward G, Kroon P, Cassidy A, Kay C. Woodward G, et al. Among authors: cassidy a. J Agric Food Chem. 2009 Jun 24;57(12):5271-8. doi: 10.1021/jf900602b. J Agric Food Chem. 2009. PMID: 19435353

9

Targeting sedentary time or moderate- and vigorous-intensity activity: independent relations with adiposity in a population-based sample of 10-y-old British children.

Steele RM, van Sluijs EM, Cassidy A, Griffin SJ, Ekelund U. Steele RM, et al. Among authors: cassidy a. Am J Clin Nutr. 2009 Nov;90(5):1185-92. doi: 10.3945/ajcn.2009.28153. Epub 2009 Sep 23. Am J Clin Nutr. 2009. PMID: 19776141 Free article.

10

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

Curtis PJ, Kroon PA, Hollands WJ, Walls R, Jenkins G, Kay CD, Cassidy A. Curtis PJ, et al. Among authors: cassidy a. J Nutr. 2009 Dec;139(12):2266-71. doi: 10.3945/jn.109.113126. Epub 2009 Sep 30. J Nutr. 2009. PMID: 19793846 Free article. Clinical Trial.

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