Kay C - Search Results

1

Habitual intake of flavonoid subclasses and incident hypertension in adults.

Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Cassidy A, et al. Among authors: kay c. Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24. Am J Clin Nutr. 2011. PMID: 21106916 Free PMC article.

2

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

Kay CD, Kroon PA, Cassidy A. Kay CD, et al. Mol Nutr Food Res. 2009 May;53 Suppl 1:S92-101. doi: 10.1002/mnfr.200800461. Mol Nutr Food Res. 2009. PMID: 19415657

3

Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples.

Woodward G, Kroon P, Cassidy A, Kay C. Woodward G, et al. Among authors: kay c. J Agric Food Chem. 2009 Jun 24;57(12):5271-8. doi: 10.1021/jf900602b. J Agric Food Chem. 2009. PMID: 19435353

4

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

Curtis PJ, Kroon PA, Hollands WJ, Walls R, Jenkins G, Kay CD, Cassidy A. Curtis PJ, et al. J Nutr. 2009 Dec;139(12):2266-71. doi: 10.3945/jn.109.113126. Epub 2009 Sep 30. J Nutr. 2009. PMID: 19793846 Free article. Clinical Trial.

5

The future of flavonoid research.

Kay CD. Kay CD. Br J Nutr. 2010 Oct;104 Suppl 3:S91-5. doi: 10.1017/S000711451000396X. Br J Nutr. 2010. PMID: 20955652 Review.

6

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.

Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A. Hooper L, et al. Among authors: kay c. Am J Clin Nutr. 2012 Mar;95(3):740-51. doi: 10.3945/ajcn.111.023457. Epub 2012 Feb 1. Am J Clin Nutr. 2012. PMID: 22301923 Free article. Review.

7

Dietary flavonoids and risk of stroke in women.

Cassidy A, Rimm EB, O'Reilly EJ, Logroscino G, Kay C, Chiuve SE, Rexrode KM. Cassidy A, et al. Among authors: kay c. Stroke. 2012 Apr;43(4):946-51. doi: 10.1161/STROKEAHA.111.637835. Epub 2012 Feb 23. Stroke. 2012. PMID: 22363060 Free PMC article. Clinical Trial.

8

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

Jennings A, Welch AA, Fairweather-Tait SJ, Kay C, Minihane AM, Chowienczyk P, Jiang B, Cecelja M, Spector T, Macgregor A, Cassidy A. Jennings A, et al. Among authors: kay c. Am J Clin Nutr. 2012 Oct;96(4):781-8. doi: 10.3945/ajcn.112.042036. Epub 2012 Aug 22. Am J Clin Nutr. 2012. PMID: 22914551 Free article.

9

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products.

Kay CD, Hooper L, Kroon PA, Rimm EB, Cassidy A. Kay CD, et al. Mol Nutr Food Res. 2012 Nov;56(11):1605-16. doi: 10.1002/mnfr.201200363. Epub 2012 Sep 19. Mol Nutr Food Res. 2012. PMID: 22996837

10

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study.

Czank C, Cassidy A, Zhang Q, Morrison DJ, Preston T, Kroon PA, Botting NP, Kay CD. Czank C, et al. Among authors: kay cd. Am J Clin Nutr. 2013 May;97(5):995-1003. doi: 10.3945/ajcn.112.049247. Am J Clin Nutr. 2013. PMID: 23604435 Free article.

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