Martínez-González MÁ - Search Results

1

Adherence to the Mediterranean diet in patients with type 2 diabetes mellitus and HbA1c level.

Díez-Espino J, Buil-Cosiales P, Serrano-Martínez M, Toledo E, Salas-Salvadó J, Martínez-González MÁ. Díez-Espino J, et al. Ann Nutr Metab. 2011;58(1):74-8. doi: 10.1159/000324718. Epub 2011 Mar 24. Ann Nutr Metab. 2011. PMID: 21430378

2

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain.

Fernández-Jarne E, Martínez-Losa E, Prado-Santamaría M, Brugarolas-Brufau C, Serrano-Martínez M, Martínez-González MA. Fernández-Jarne E, et al. Int J Epidemiol. 2002 Apr;31(2):474-80. doi: 10.1093/intjepid/31.2.474. Int J Epidemiol. 2002. PMID: 11980820

3

[Relative role of physical inactivity and snacking between meals in weight gain].

Sánchez-Villegas A, Martínez-González MA, Toledo E, de Irala-Estévez J, Martínez JA; Equipo investigador del Proyecto SUN. Sánchez-Villegas A, et al. Med Clin (Barc). 2002 Jun 15;119(2):46-52. doi: 10.1016/s0025-7753(02)73311-3. Med Clin (Barc). 2002. PMID: 12084369 Spanish.

4

Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case-control study in Spain.

Martínez-González MA, Fernández-Jarne E, Martínez-Losa E, Prado-Santamaría M, Brugarolas-Brufau C, Serrano-Martinez M. Martínez-González MA, et al. Eur J Clin Nutr. 2002 Aug;56(8):715-22. doi: 10.1038/sj.ejcn.1601382. Eur J Clin Nutr. 2002. PMID: 12122546

5

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score.

Martínez-González MA, Fernández-Jarne E, Serrano-Martínez M, Marti A, Martinez JA, Martín-Moreno JM. Martínez-González MA, et al. Eur J Nutr. 2002 Aug;41(4):153-60. doi: 10.1007/s00394-002-0370-6. Eur J Nutr. 2002. PMID: 12242583

6

Dietary folate and the risk of nonfatal myocardial infarction.

Hernández-Díaz S, Martínez-Losa E, Fernández-Jarne E, Serrano-Martínez M, Martínez-González MA. Hernández-Díaz S, et al. Epidemiology. 2002 Nov;13(6):700-6. doi: 10.1097/00001648-200211000-00015. Epidemiology. 2002. PMID: 12410012

7

Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern.

Sánchez-Villegas A, Martínez JA, De Irala J, Martínez-González MA. Sánchez-Villegas A, et al. Eur J Nutr. 2002 Dec;41(6):249-57. doi: 10.1007/s00394-002-0382-2. Eur J Nutr. 2002. PMID: 12474068 Free article.

8

Re: "Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China".

Alonso A, Fernández-Jarne E, Serrano-Martínez M, Martínez-González MA. Alonso A, et al. Am J Epidemiol. 2003 Jan 1;157(1):85; author reply 85-6. doi: 10.1093/aje/kwf161. Am J Epidemiol. 2003. PMID: 12505896 No abstract available.

9

[Fish omega-3 fatty acids and risk of coronary heart disease].

Alonso A, Martínez-González MA, Serrano-Martínez M. Alonso A, et al. Med Clin (Barc). 2003 Jun 7;121(1):28-35. doi: 10.1016/s0025-7753(03)74116-5. Med Clin (Barc). 2003. PMID: 12812707 Review. Spanish.

10

Type of alcoholic beverage and first acute myocardial infarction: a case-control study in a Mediterranean country.

Fernández-Jarne E, Martínez-Losa E, Serrano-Martínez M, Prado-Santamaría M, Brugarolas-Brufau C, Martínez-González MA. Fernández-Jarne E, et al. Clin Cardiol. 2003 Jul;26(7):313-8. doi: 10.1002/clc.4950260704. Clin Cardiol. 2003. PMID: 12862296 Free PMC article.

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