Rodríguez-Calleja JM - Search Results

1

Development of the aerobic spoilage flora of chilled rabbit meat.

Rodríguez-Calleja JM, García-López ML, Santos JA, Otero A. Rodríguez-Calleja JM, et al. Meat Sci. 2005 Jun;70(2):389-94. doi: 10.1016/j.meatsci.2005.01.009. Epub 2005 Feb 25. Meat Sci. 2005. PMID: 22063497

2

Microbiological quality of rabbit meat.

Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Rodríguez-Calleja JM, et al. J Food Prot. 2004 May;67(5):966-71. doi: 10.4315/0362-028x-67.5.966. J Food Prot. 2004. PMID: 15151235 Free article.

3

Incidence, radioresistance, and behavior of Psychrobacter spp. in rabbit meat.

Rodríguez-Calleja JM, Patterson MF, García-López I, Santos JA, Otero A, García-López ML. Rodríguez-Calleja JM, et al. J Food Prot. 2005 Mar;68(3):538-43. doi: 10.4315/0362-028x-68.3.538. J Food Prot. 2005. PMID: 15771179 Free article.

4

Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat.

Rodríguez-Calleja JM, García-López I, Santos JA, Otero A, García-Lopez ML. Rodríguez-Calleja JM, et al. Res Microbiol. 2006 Jun;157(5):496-502. doi: 10.1016/j.resmic.2005.11.011. Epub 2006 Jan 23. Res Microbiol. 2006. PMID: 16487685 Free article.

5

Rabbit meat as a source of bacterial foodborne pathogens.

Rodríguez-Calleja JM, García-López I, García-López ML, Santos JA, Otero A. Rodríguez-Calleja JM, et al. J Food Prot. 2006 May;69(5):1106-12. doi: 10.4315/0362-028x-69.5.1106. J Food Prot. 2006. PMID: 16715811 Free article.

6

Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.

Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Barrera O, et al. Int J Food Microbiol. 2007 Apr 10;115(2):244-51. doi: 10.1016/j.ijfoodmicro.2006.10.053. Epub 2007 Jan 20. Int J Food Microbiol. 2007. PMID: 17292989

7

Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors.

Pablos M, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Pablos M, et al. Int J Food Microbiol. 2009 Oct 31;135(2):158-64. doi: 10.1016/j.ijfoodmicro.2009.08.020. Epub 2009 Aug 22. Int J Food Microbiol. 2009. PMID: 19720415

8

Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients.

Alegría Á, Arias-Temprano M, Fernández-Natal I, Rodríguez-Calleja JM, García-López ML, Santos JA. Alegría Á, et al. Among authors: rodriguez calleja jm. Int J Environ Res Public Health. 2020 Feb 18;17(4):1312. doi: 10.3390/ijerph17041312. Int J Environ Res Public Health. 2020. PMID: 32085569 Free PMC article.

9

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.

Rios EA, Ramos-Pereira J, Santos JA, López-Díaz TM, Otero A, Rodríguez-Calleja JM. Rios EA, et al. Among authors: rodriguez calleja jm. Foods. 2020 Sep 1;9(9):1215. doi: 10.3390/foods9091215. Foods. 2020. PMID: 32883030 Free PMC article.

10

Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce.

Pintor-Cora A, Álvaro-Llorente L, Otero A, Rodríguez-Calleja JM, Santos JA. Pintor-Cora A, et al. Among authors: rodriguez calleja jm. Foods. 2021 Oct 28;10(11):2609. doi: 10.3390/foods10112609. Foods. 2021. PMID: 34828891 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

20 results

Search Page

Filters