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Iron, meat and health.
Geissler C, Singh M. Geissler C, et al. Nutrients. 2011 Mar;3(3):283-316. doi: 10.3390/nu3030283. Epub 2011 Feb 28. Nutrients. 2011. PMID: 22254098 Free PMC article. Review.
Iron bioavailability: UK Food Standards Agency workshop report.
Singh M, Sanderson P, Hurrell RF, Fairweather-Tait SJ, Geissler C, Prentice A, Beard JL. Singh M, et al. Among authors: geissler c. Br J Nutr. 2006 Nov;96(5):985-90. doi: 10.1017/bjn20061894. Br J Nutr. 2006. PMID: 17092392
China: the soyabean-pork dilemma.
Geissler C. Geissler C. Proc Nutr Soc. 1999 May;58(2):345-53. doi: 10.1017/s0029665199000464. Proc Nutr Soc. 1999. PMID: 10466176 Review.
Capacity building in public health nutrition.
Geissler C. Geissler C. Proc Nutr Soc. 2015 Nov;74(4):430-6. doi: 10.1017/S0029665114001736. Epub 2015 Jan 21. Proc Nutr Soc. 2015. PMID: 25604975 Review.
134 results