Ultrasound and microwave techniques for assisting ageing on lees of red wines.
Muñoz García R, Martínez-Lapuente L, Guadalupe Z, Ayestarán B, Marchante L, Díaz-Maroto MC, Pérez Porras P, Bautista Ortín AB, Gómez-Plaza E, Pérez-Coello MS.
Muñoz García R, et al. Among authors: ayestaran b.
Food Chem. 2023 Nov 15;426:136660. doi: 10.1016/j.foodchem.2023.136660. Epub 2023 Jun 17.
Food Chem. 2023.
PMID: 37354574