Rawn DF - Search Results

1

PCDD/F and PCB concentrations in sera from the Canadian Health Measures Survey (CHMS) from 2007 to 2009.

Rawn DF, Ryan JJ, Sadler AR, Sun WF, Haines D, Macey K, Van Oostdam J. Rawn DF, et al. Environ Int. 2012 Oct 15;47:48-55. doi: 10.1016/j.envint.2012.05.008. Epub 2012 Jun 29. Environ Int. 2012. PMID: 22750796

2

Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.

Rawn DF, Cao XL, Doucet J, Davies DJ, Sun WF, Dabeka RW, Newsome WH. Rawn DF, et al. Food Addit Contam. 2004 Mar;21(3):232-50. doi: 10.1080/02652030310001655470. Food Addit Contam. 2004. PMID: 15195471

3

PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002.

Rawn DF, Forsyth DS, Ryan JJ, Breakell K, Verigin V, Nicolidakis H, Hayward S, Laffey P, Conacher HB. Rawn DF, et al. Sci Total Environ. 2006 Apr 15;359(1-3):101-10. doi: 10.1016/j.scitotenv.2005.04.021. Sci Total Environ. 2006. PMID: 15913708

4

Organophosphate levels in apple composites and individual apples from a treated Canadian orchard.

Rawn DF, Quade SC, Shields JB, Conca G, Sun WF, Lacroix GM, Smith M, Fouquet A, Bélanger A. Rawn DF, et al. J Agric Food Chem. 2006 Mar 8;54(5):1943-8. doi: 10.1021/jf052413v. J Agric Food Chem. 2006. PMID: 16506857

5

Variability in captan residues in apples from a Canadian orchard.

Rawn DF, Quade SC, Shields JB, Conca G, Sun WF, Lacroix GM, Smith M, Fouquet A, Bélanger A. Rawn DF, et al. Food Addit Contam. 2007 Feb;24(2):149-55. doi: 10.1080/02652030600962702. Food Addit Contam. 2007. PMID: 17364915

6

Effects of postharvest preparation on organophosphate insecticide residues in apples.

Rawn DF, Quade SC, Sun WF, Smith M, Fouquet A, Bélanger A. Rawn DF, et al. J Agric Food Chem. 2008 Feb 13;56(3):916-21. doi: 10.1021/jf072408m. Epub 2008 Jan 4. J Agric Food Chem. 2008. PMID: 18173242

7

Persistent organic pollutants in fish oil supplements on the canadian market: polychlorinated dibenzo-p-dioxins, dibenzofurans, and polybrominated diphenyl ethers.

Rawn DF, Breakell K, Verigin V, Nicolidakis H, Sit D, Feeley M, Ryan JJ. Rawn DF, et al. J Food Sci. 2009 May-Jul;74(4):T31-6. doi: 10.1111/j.1750-3841.2009.01143.x. J Food Sci. 2009. PMID: 19490345

8

Brominated flame retardants in Canadian chicken egg yolks.

Rawn DF, Sadler A, Quade SC, Sun WF, Lau BP, Kosarac I, Hayward S, Ryan JJ. Rawn DF, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jun;28(6):807-15. doi: 10.1080/19440049.2010.545443. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21623506 Free PMC article.

9

The impact of production type and region on polychlorinated biphenyl (PCB), polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD/F) concentrations in Canadian chicken egg yolks.

Rawn DF, Sadler AR, Quade SC, Sun WF, Kosarac I, Hayward S, Ryan JJ. Rawn DF, et al. Chemosphere. 2012 Nov;89(8):929-35. doi: 10.1016/j.chemosphere.2012.05.111. Epub 2012 Jul 21. Chemosphere. 2012. PMID: 22819943

10

Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates.

Rawn DF, Breakell K, Verigin V, Tittlemier SA, Del Gobbo L, Diamond M, Vanderlinden L, Sit D. Rawn DF, et al. J Agric Food Chem. 2013 Jan 30;61(4):989-97. doi: 10.1021/jf304010n. Epub 2013 Jan 15. J Agric Food Chem. 2013. PMID: 23237106

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