Franz M - Search Results

1

High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women.

Cassidy A, Mukamal KJ, Liu L, Franz M, Eliassen AH, Rimm EB. Cassidy A, et al. Among authors: franz m. Circulation. 2013 Jan 15;127(2):188-96. doi: 10.1161/CIRCULATIONAHA.112.122408. Circulation. 2013. PMID: 23319811 Free PMC article.

2

Habitual intake of flavonoid subclasses and incident hypertension in adults.

Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Cassidy A, et al. Among authors: franz m. Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24. Am J Clin Nutr. 2011. PMID: 21106916 Free PMC article.

3

Dietary flavonoid intake and incidence of erectile dysfunction.

Cassidy A, Franz M, Rimm EB. Cassidy A, et al. Among authors: franz m. Am J Clin Nutr. 2016 Feb;103(2):534-41. doi: 10.3945/ajcn.115.122010. Epub 2016 Jan 13. Am J Clin Nutr. 2016. PMID: 26762373 Free PMC article.

4

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men.

Jensen MK, Koh-Banerjee P, Hu FB, Franz M, Sampson L, Grønbaek M, Rimm EB. Jensen MK, et al. Among authors: franz m. Am J Clin Nutr. 2004 Dec;80(6):1492-9. doi: 10.1093/ajcn/80.6.1492. Am J Clin Nutr. 2004. PMID: 15585760 Free article.

5

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

Jensen MK, Koh-Banerjee P, Franz M, Sampson L, Grønbaek M, Rimm EB. Jensen MK, et al. Among authors: franz m. Am J Clin Nutr. 2006 Feb;83(2):275-83. doi: 10.1093/ajcn/83.2.275. Am J Clin Nutr. 2006. PMID: 16469984 Free article.

6

Whole grains and incident hypertension in men.

Flint AJ, Hu FB, Glynn RJ, Jensen MK, Franz M, Sampson L, Rimm EB. Flint AJ, et al. Among authors: franz m. Am J Clin Nutr. 2009 Sep;90(3):493-8. doi: 10.3945/ajcn.2009.27460. Epub 2009 Jul 1. Am J Clin Nutr. 2009. PMID: 19571218 Free PMC article.

7

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

Koh-Banerjee P, Franz M, Sampson L, Liu S, Jacobs DR Jr, Spiegelman D, Willett W, Rimm E. Koh-Banerjee P, et al. Among authors: franz m. Am J Clin Nutr. 2004 Nov;80(5):1237-45. doi: 10.1093/ajcn/80.5.1237. Am J Clin Nutr. 2004. PMID: 15531671 Free article.

8

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM. de Munter JS, et al. Among authors: franz m. PLoS Med. 2007 Aug;4(8):e261. doi: 10.1371/journal.pmed.0040261. PLoS Med. 2007. PMID: 17760498 Free PMC article.

9

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH, Manson JE. Liu S, et al. Among authors: franz m. Am J Clin Nutr. 2000 Jun;71(6):1455-61. doi: 10.1093/ajcn/71.6.1455. Am J Clin Nutr. 2000. PMID: 10837285

10

Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer.

Nimptsch K, Kenfield S, Jensen MK, Stampfer MJ, Franz M, Sampson L, Brand-Miller JC, Willett WC, Giovannucci E. Nimptsch K, et al. Among authors: franz m. Cancer Causes Control. 2011 Jan;22(1):51-61. doi: 10.1007/s10552-010-9671-x. Epub 2010 Oct 31. Cancer Causes Control. 2011. PMID: 21069447 Free PMC article.

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