Um BH - Search Results

1

Functional implication of β-carotene hydroxylases in soybean nodulation.

Kim YK, Kim S, Um JH, Kim K, Choi SK, Um BH, Kang SW, Kim JW, Takaichi S, Song SB, Lee CH, Kim HS, Kim KW, Nam KH, Lee SH, Kim YH, Park HM, Ha SH, Verma DP, Cheon CI. Kim YK, et al. Among authors: um jh, um bh. Plant Physiol. 2013 Jul;162(3):1420-33. doi: 10.1104/pp.113.215020. Epub 2013 May 22. Plant Physiol. 2013. PMID: 23700351 Free PMC article.

2

Absolute configuration-dependent epoxide formation from isoflavan-4-ol stereoisomers by biphenyl dioxygenase of Pseudomonas pseudoalcaligenes strain KF707.

Seo J, Kang SI, Won D, Kim M, Ryu JY, Kang SW, Um BH, Pan CH, Ahn JH, Chong Y, Kanaly RA, Han J, Hur HG. Seo J, et al. Among authors: um bh. Appl Microbiol Biotechnol. 2011 Mar;89(6):1773-82. doi: 10.1007/s00253-010-2989-1. Epub 2010 Nov 10. Appl Microbiol Biotechnol. 2011. PMID: 21063701

3

Edible seaweed, Eisenia bicyclis, protects retinal ganglion cells death caused by oxidative stress.

Kim KA, Kim SM, Kang SW, Jeon SI, Um BH, Jung SH. Kim KA, et al. Among authors: um bh. Mar Biotechnol (NY). 2012 Aug;14(4):383-95. doi: 10.1007/s10126-012-9459-y. Epub 2012 May 18. Mar Biotechnol (NY). 2012. PMID: 22610700

4

The compound isolated from the leaves of Phyllostachys nigra protects oxidative stress-induced retinal ganglion cells death.

Lee HJ, Kim KA, Kang KD, Lee EH, Kim CY, Um BH, Jung SH. Lee HJ, et al. Among authors: um bh. Food Chem Toxicol. 2010 Jun;48(6):1721-7. doi: 10.1016/j.fct.2010.03.052. Epub 2010 Apr 8. Food Chem Toxicol. 2010. PMID: 20381571

5

A potential commercial source of fucoxanthin extracted from the microalga Phaeodactylum tricornutum.

Kim SM, Jung YJ, Kwon ON, Cha KH, Um BH, Chung D, Pan CH. Kim SM, et al. Among authors: um bh. Appl Biochem Biotechnol. 2012 Apr;166(7):1843-55. doi: 10.1007/s12010-012-9602-2. Epub 2012 Feb 28. Appl Biochem Biotechnol. 2012. PMID: 22371063

6

Effect of pressurized liquids on extraction of antioxidants from Chlorella vulgaris.

Cha KH, Kang SW, Kim CY, Um BH, Na YR, Pan CH. Cha KH, et al. Among authors: um bh. J Agric Food Chem. 2010 Apr 28;58(8):4756-61. doi: 10.1021/jf100062m. J Agric Food Chem. 2010. PMID: 20337479

7

Anti-inflammatory effects of gomisin N, gomisin J, and schisandrin C isolated from the fruit of Schisandra chinensis.

Oh SY, Kim YH, Bae DS, Um BH, Pan CH, Kim CY, Lee HJ, Lee JK. Oh SY, et al. Among authors: um bh. Biosci Biotechnol Biochem. 2010;74(2):285-91. doi: 10.1271/bbb.90597. Epub 2010 Feb 7. Biosci Biotechnol Biochem. 2010. PMID: 20139628 Free article.

8

Isolation and identification of antioxidant compounds from Ligularia fischeri.

Shang YF, Kim SM, Song DG, Pan CH, Lee WJ, Um BH. Shang YF, et al. Among authors: um bh. J Food Sci. 2010 Aug 1;75(6):C530-5. doi: 10.1111/j.1750-3841.2010.01714.x. J Food Sci. 2010. PMID: 20722907

9

Inhibitory effect of the compounds isolated from Rhus verniciflua on aldose reductase and advanced glycation endproducts.

Lee EH, Song DG, Lee JY, Pan CH, Um BH, Jung SH. Lee EH, et al. Among authors: um bh. Biol Pharm Bull. 2008 Aug;31(8):1626-30. doi: 10.1248/bpb.31.1626. Biol Pharm Bull. 2008. PMID: 18670102 Free article.

10

Rapid identification of furanocoumarins in Angelica dahurica using the online LC-MMR-MS and their nitric oxide inhibitory activity in RAW 264.7 cells.

Kang SW, Kim CY, Song DG, Pan CH, Cha KH, Lee DU, Um BH. Kang SW, et al. Among authors: um bh. Phytochem Anal. 2010 Jul-Aug;21(4):322-7. doi: 10.1002/pca.1202. Phytochem Anal. 2010. PMID: 20540163

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