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Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient.
Vilas-Boas AA, Goméz-García R, Machado M, Nunes C, Ribeiro S, Nunes J, Oliveira ALS, Pintado M. Vilas-Boas AA, et al. Among authors: gomez garcia r. Foods. 2023 Dec 13;12(24):4462. doi: 10.3390/foods12244462. Foods. 2023. PMID: 38137266 Free PMC article.
Myco-biorefinery approaches for food waste valorization: Present status and future prospects.
Awasthi MK, Harirchi S, Sar T, Vs V, Rajendran K, Gómez-García R, Hellwig C, Binod P, Sindhu R, Madhavan A, Kumar ANA, Kumar V, Kumar D, Zhang Z, Taherzadeh MJ. Awasthi MK, et al. Among authors: gomez garcia r. Bioresour Technol. 2022 Sep;360:127592. doi: 10.1016/j.biortech.2022.127592. Epub 2022 Jul 6. Bioresour Technol. 2022. PMID: 35809874 Review.
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation.
Gómez-García R, Sánchez-Gutiérrez M, Freitas-Costa C, Vilas-Boas AA, Campos DA, Aguilar CN, Madureira AR, Pintado M. Gómez-García R, et al. Food Res Int. 2022 Apr;154:111045. doi: 10.1016/j.foodres.2022.111045. Epub 2022 Feb 21. Food Res Int. 2022. PMID: 35337586
42 results