Krebs-Smith SM - Search Results

1

Monitoring and benchmarking population diet quality globally: a step-wise approach.

Vandevijvere S, Monteiro C, Krebs-Smith SM, Lee A, Swinburn B, Kelly B, Neal B, Snowdon W, Sacks G; INFORMAS. Vandevijvere S, et al. Obes Rev. 2013 Oct;14 Suppl 1:135-49. doi: 10.1111/obr.12082. Obes Rev. 2013. PMID: 24074217 Review.

2

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.

Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y, Subar AF. Reedy J, et al. J Nutr. 2014 Jun;144(6):881-9. doi: 10.3945/jn.113.189407. Epub 2014 Feb 26. J Nutr. 2014. PMID: 24572039 Free PMC article.

3

Evaluating the food environment: application of the Healthy Eating Index-2005.

Reedy J, Krebs-Smith SM, Bosire C. Reedy J, et al. Am J Prev Med. 2010 May;38(5):465-71. doi: 10.1016/j.amepre.2010.01.015. Epub 2010 Feb 20. Am J Prev Med. 2010. PMID: 20171823

4

Let the pyramid guide your food choices: capturing the total diet concept.

Dixon LB, Cronin FJ, Krebs-Smith SM. Dixon LB, et al. J Nutr. 2001 Feb;131(2S-1):461S-472S. doi: 10.1093/jn/131.2.461S. J Nutr. 2001. PMID: 11160578

5

Progress in improving diet to reduce cancer risk.

Krebs-Smith SM. Krebs-Smith SM. Cancer. 1998 Oct 1;83(7):1425-32. doi: 10.1002/(sici)1097-0142(19981001)83:7<1425::aid-cncr21>3.0.co;2-5. Cancer. 1998. PMID: 9762945

6

Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance.

Krebs-Smith SM, Reedy J, Bosire C. Krebs-Smith SM, et al. Am J Prev Med. 2010 May;38(5):472-7. doi: 10.1016/j.amepre.2010.01.016. Epub 2010 Feb 11. Am J Prev Med. 2010. PMID: 20153133 Free PMC article.

7

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Subar AF, Freedman LS, Tooze JA, Kirkpatrick SI, Boushey C, Neuhouser ML, Thompson FE, Potischman N, Guenther PM, Tarasuk V, Reedy J, Krebs-Smith SM. Subar AF, et al. J Nutr. 2015 Dec;145(12):2639-45. doi: 10.3945/jn.115.219634. Epub 2015 Oct 14. J Nutr. 2015. PMID: 26468491 Free PMC article.

8

A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.

Reedy J, Krebs-Smith SM. Reedy J, et al. J Am Diet Assoc. 2008 Mar;108(3):522-8. doi: 10.1016/j.jada.2007.12.014. J Am Diet Assoc. 2008. PMID: 18313434

9

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.

Reedy J, Krebs-Smith SM. Reedy J, et al. J Am Diet Assoc. 2010 Oct;110(10):1477-84. doi: 10.1016/j.jada.2010.07.010. J Am Diet Assoc. 2010. PMID: 20869486 Free PMC article.

10

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance.

Liese AD, Krebs-Smith SM, Subar AF, George SM, Harmon BE, Neuhouser ML, Boushey CJ, Schap TE, Reedy J. Liese AD, et al. J Nutr. 2015 Mar;145(3):393-402. doi: 10.3945/jn.114.205336. Epub 2015 Jan 21. J Nutr. 2015. PMID: 25733454 Free PMC article. Review.

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