Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf life.
Diretto G, Frusciante S, Fabbri C, Schauer N, Busta L, Wang Z, Matas AJ, Fiore A, K C Rose J, Fernie AR, Jetter R, Mattei B, Giovannoni J, Giuliano G.
Diretto G, et al. Among authors: mattei b.
Plant Biotechnol J. 2020 May;18(5):1185-1199. doi: 10.1111/pbi.13283. Epub 2019 Dec 24.
Plant Biotechnol J. 2020.
PMID: 31646753
Free PMC article.