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Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.
Giacometti F, Bonilauri P, Serraino A, Peli A, Amatiste S, Arrigoni N, Bianchi M, Bilei S, Cascone G, Comin D, Daminelli P, Decastelli L, Fustini M, Mion R, Petruzzelli A, Rosmini R, Rugna G, Tamba M, Tonucci F, Bolzoni G. Giacometti F, et al. Among authors: arrigoni n. J Food Prot. 2013 Nov;76(11):1902-7. doi: 10.4315/0362-028X.JFP-13-213. J Food Prot. 2013. PMID: 24215694 Free article.
Foodborne pathogens in in-line milk filters and associated on-farm risk factors in dairy farms authorized to produce and sell raw milk in northern Italy.
Giacometti F, Serraino A, Finazzi G, Daminelli P, Losio MN, Bonilauri P, Arrigoni N, Garigliani A, Mattioli R, Alonso S, Piva S, Florio D, Riu R, Zanoni RG. Giacometti F, et al. Among authors: arrigoni n. J Food Prot. 2012 Jul;75(7):1263-9. doi: 10.4315/0362-028X.JFP-12-028. J Food Prot. 2012. PMID: 22980010 Free article.
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.
Giacometti F, Bonilauri P, Albonetti S, Amatiste S, Arrigoni N, Bianchi M, Bertasi B, Bilei S, Bolzoni G, Cascone G, Comin D, Daminelli P, Decastelli L, Merialdi G, Mioni R, Peli A, Petruzzelli A, Tonucci F, Bonerba E, Serraino A. Giacometti F, et al. Among authors: arrigoni n. J Food Prot. 2015 Jan;78(1):13-21. doi: 10.4315/0362-028X.JFP-14-171. J Food Prot. 2015. PMID: 25581173 Free article.
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years.
Giacometti F, Bonilauri P, Amatiste S, Arrigoni N, Bianchi M, Losio MN, Bilei S, Cascone G, Comin D, Daminelli P, Decastelli L, Merialdi G, Mioni R, Peli A, Petruzzelli A, Tonucci F, Piva S, Serraino A. Giacometti F, et al. Among authors: arrigoni n. Prev Vet Med. 2015 Sep 1;121(1-2):151-8. doi: 10.1016/j.prevetmed.2015.06.009. Epub 2015 Jun 24. Prev Vet Med. 2015. PMID: 26142145
Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano).
Cammi G, Ricchi M, Galiero A, Daminelli P, Cosciani-Cunico E, Dalzini E, Losio MN, Savi R, Cerutti G, Garbarino C, Leo S, Arrigoni N. Cammi G, et al. Among authors: arrigoni n. Int J Food Microbiol. 2019 Sep 16;305:108247. doi: 10.1016/j.ijfoodmicro.2019.108247. Epub 2019 Jun 8. Int J Food Microbiol. 2019. PMID: 31202149
56 results