Pellegrini N - Search Results

1

In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions.

Zaupa M, Scazzina F, Dall'Asta M, Calani L, Del Rio D, Bianchi MA, Melegari C, De Albertis P, Tribuzio G, Pellegrini N, Brighenti F. Zaupa M, et al. Among authors: pellegrini n. J Agric Food Chem. 2014 Feb 19;62(7):1543-9. doi: 10.1021/jf404522a. Epub 2014 Feb 6. J Agric Food Chem. 2014. PMID: 24450764

2

In vitro studies to predict physiological effects of dietary fibre.

Brighenti F, Pellegrini N, Casiraghi MC, Testolin G. Brighenti F, et al. Among authors: pellegrini n. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S81-8. Eur J Clin Nutr. 1995. PMID: 8549566 Review. No abstract available.

3

Polyphenol content and total antioxidant activity of vini novelli (young red wines).

Pellegrini N, Simonetti P, Gardana C, Brenna O, Brighenti F, Pietta P. Pellegrini N, et al. J Agric Food Chem. 2000 Mar;48(3):732-5. doi: 10.1021/jf990251v. J Agric Food Chem. 2000. PMID: 10725141

4

Antioxidant activity in human faeces.

Garsetti M, Pellegrini N, Baggio C, Brighenti F. Garsetti M, et al. Among authors: pellegrini n. Br J Nutr. 2000 Nov;84(5):705-10. Br J Nutr. 2000. PMID: 11177184

5

Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating.

Pellegrini N, Visioli F, Buratti S, Brighenti F. Pellegrini N, et al. J Agric Food Chem. 2001 May;49(5):2532-8. doi: 10.1021/jf001418j. J Agric Food Chem. 2001. PMID: 11368632

6

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages.

Pellegrini N, Del Rio D, Colombi B, Bianchi M, Brighenti F. Pellegrini N, et al. J Agric Food Chem. 2003 Jan 1;51(1):260-4. doi: 10.1021/jf020657z. J Agric Food Chem. 2003. PMID: 12502418

7

Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions.

Del Rio D, Pellegrini N, Colombi B, Bianchi M, Serafini M, Torta F, Tegoni M, Musci M, Brighenti F. Del Rio D, et al. Among authors: pellegrini n. Clin Chem. 2003 Apr;49(4):690-2. doi: 10.1373/49.4.690. Clin Chem. 2003. PMID: 12651835 No abstract available.

8

Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review.

Del Rio D, Serafini M, Pellegrini N. Del Rio D, et al. Among authors: pellegrini n. Nutr Metab Cardiovasc Dis. 2002 Dec;12(6):343-51. Nutr Metab Cardiovasc Dis. 2002. PMID: 12669682 Review.

9

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F. Pellegrini N, et al. J Nutr. 2003 Sep;133(9):2812-9. doi: 10.1093/jn/133.9.2812. J Nutr. 2003. PMID: 12949370

10

A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells.

Bianchi MA, Del Rio D, Pellegrini N, Sansebastiano G, Neviani E, Brighenti F. Bianchi MA, et al. Among authors: pellegrini n. Lett Appl Microbiol. 2004;39(3):301-5. doi: 10.1111/j.1472-765X.2004.01589.x. Lett Appl Microbiol. 2004. PMID: 15287879

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