Di Majo D - Search Results

1

Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity.

Di Majo D, La Guardia M, Leto G, Crescimanno M, Flandina C, Giammanco M. Di Majo D, et al. Int J Food Sci Nutr. 2014 Nov;65(7):886-92. doi: 10.3109/09637486.2014.931362. Epub 2014 Jun 30. Int J Food Sci Nutr. 2014. PMID: 24975489

2

Correlation of Metabolic Syndrome with Redox Homeostasis Biomarkers: Evidence from High-Fat Diet Model in Wistar Rats.

Di Majo D, Sardo P, Giglia G, Di Liberto V, Zummo FP, Zizzo MG, Caldara GF, Rappa F, Intili G, van Dijk RM, Gallo D, Ferraro G, Gambino G. Di Majo D, et al. Antioxidants (Basel). 2022 Dec 30;12(1):89. doi: 10.3390/antiox12010089. Antioxidants (Basel). 2022. PMID: 36670955 Free PMC article.

3

Modulation of Human Motor Cortical Excitability and Plasticity by Opuntia Ficus Indica Fruit Consumption: Evidence from a Preliminary Study through Non-Invasive Brain Stimulation.

Gambino G, Brighina F, Allegra M, Marrale M, Collura G, Gagliardo C, Attanzio A, Tesoriere L, Di Majo D, Ferraro G, Sardo P, Giglia G. Gambino G, et al. Among authors: di majo d. Nutrients. 2022 Nov 20;14(22):4915. doi: 10.3390/nu14224915. Nutrients. 2022. PMID: 36432601 Free PMC article. Clinical Trial.

4

"Golden" Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat.

Gambino G, Giglia G, Allegra M, Di Liberto V, Zummo FP, Rappa F, Restivo I, Vetrano F, Saiano F, Palazzolo E, Avellone G, Ferraro G, Sardo P, Di Majo D. Gambino G, et al. Among authors: di majo d. Antioxidants (Basel). 2023 May 18;12(5):1121. doi: 10.3390/antiox12051121. Antioxidants (Basel). 2023. PMID: 37237987 Free PMC article.

5

Testosterone and aggressiveness.

Giammanco M, Tabacchi G, Giammanco S, Di Majo D, La Guardia M. Giammanco M, et al. Among authors: di majo d. Med Sci Monit. 2005 Apr;11(4):RA136-45. Epub 2005 Mar 24. Med Sci Monit. 2005. PMID: 15795710 Review.

6

Omega 3 fatty acids: biological activity and effects on human health.

La Guardia M, Giammanco S, Di Majo D, Tabacchi G, Tripoli E, Giammanco M. La Guardia M, et al. Among authors: di majo d. Panminerva Med. 2005 Dec;47(4):245-57. Panminerva Med. 2005. PMID: 16489323 Review.

7

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.

Tripoli E, Giammanco M, Tabacchi G, Di Majo D, Giammanco S, La Guardia M. Tripoli E, et al. Among authors: di majo d. Nutr Res Rev. 2005 Jun;18(1):98-112. doi: 10.1079/NRR200495. Nutr Res Rev. 2005. PMID: 19079898

8

Distinct signalling mechanisms are involved in the dissimilar myocardial and coronary effects elicited by quercetin and myricetin, two red wine flavonols.

Angelone T, Pasqua T, Di Majo D, Quintieri AM, Filice E, Amodio N, Tota B, Giammanco M, Cerra MC. Angelone T, et al. Among authors: di majo d. Nutr Metab Cardiovasc Dis. 2011 May;21(5):362-71. doi: 10.1016/j.numecd.2009.10.011. Epub 2010 Jan 21. Nutr Metab Cardiovasc Dis. 2011. PMID: 20096547

9

Follistatin as potential therapeutic target in prostate cancer.

Sepporta MV, Tumminello FM, Flandina C, Crescimanno M, Giammanco M, La Guardia M, di Majo D, Leto G. Sepporta MV, et al. Among authors: di majo d. Target Oncol. 2013 Dec;8(4):215-23. doi: 10.1007/s11523-013-0268-7. Epub 2013 Mar 1. Target Oncol. 2013. PMID: 23456439 Review.

10

Vitamin D in cancer chemoprevention.

Giammanco M, Di Majo D, La Guardia M, Aiello S, Crescimannno M, Flandina C, Tumminello FM, Leto G. Giammanco M, et al. Among authors: di majo d. Pharm Biol. 2015;53(10):1399-434. doi: 10.3109/13880209.2014.988274. Epub 2015 Apr 9. Pharm Biol. 2015. PMID: 25856702 Free article. Review.

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