A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions.
Nevé BL, Martinez-De la Torre A, Tap J, Ruiz AN, Derrien M, Cotillard A, Faurie JM, Barba E, Mego M, Dornic Q, Butler J, Merino X, Lobo B, Batet FP, Pozuelo M, Santos J, Guarner F, Manichanh C, Azpiroz F.
Nevé BL, et al. Among authors: faurie jm.
Nutrients. 2021 Dec 18;13(12):4542. doi: 10.3390/nu13124542.
Nutrients. 2021.
PMID: 34960094
Free PMC article.