Stafleu A - Search Results

1

Moderate alcohol consumption stimulates food intake and food reward of savoury foods.

Schrieks IC, Stafleu A, Griffioen-Roose S, de Graaf C, Witkamp RF, Boerrigter-Rijneveld R, Hendriks HF. Schrieks IC, et al. Among authors: stafleu a. Appetite. 2015 Jun;89:77-83. doi: 10.1016/j.appet.2015.01.021. Epub 2015 Jan 28. Appetite. 2015. PMID: 25636235 Clinical Trial.

2

Fasting ghrelin does not predict food intake after short-term energy restriction.

Blom WA, Mars M, Hendriks HF, de Groot LC, Stafleu A, Kok FJ, de Graaf C. Blom WA, et al. Among authors: stafleu a. Obesity (Silver Spring). 2006 May;14(5):838-46. doi: 10.1038/oby.2006.97. Obesity (Silver Spring). 2006. PMID: 16855193 Free article. Clinical Trial.

3

Measures of postprandial wellness after single intake of two protein-carbohydrate meals.

Boelsma E, Brink EJ, Stafleu A, Hendriks HF. Boelsma E, et al. Among authors: stafleu a. Appetite. 2010 Jun;54(3):456-64. doi: 10.1016/j.appet.2009.12.014. Epub 2010 Jan 9. Appetite. 2010. PMID: 20060863 Clinical Trial.

4

The effect of texture differences on satiation in 3 pairs of solid foods.

Zijlstra N, Mars M, Stafleu A, de Graaf C. Zijlstra N, et al. Among authors: stafleu a. Appetite. 2010 Dec;55(3):490-7. doi: 10.1016/j.appet.2010.08.014. Epub 2010 Aug 27. Appetite. 2010. PMID: 20801178 Clinical Trial.

5

Texture, not flavor, determines expected satiation of dairy products.

Hogenkamp PS, Stafleu A, Mars M, Brunstrom JM, de Graaf C. Hogenkamp PS, et al. Among authors: stafleu a. Appetite. 2011 Dec;57(3):635-41. doi: 10.1016/j.appet.2011.08.008. Epub 2011 Aug 17. Appetite. 2011. PMID: 21871509

6

Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake.

Stafleu A, de Graaf C, van Staveren WA, de Jong MA. Stafleu A, et al. Appetite. 1994 Apr;22(2):183-96. doi: 10.1006/appe.1994.1018. Appetite. 1994. PMID: 8037443

7

Family resemblance in beliefs, attitudes and intentions towards consumption of 20 foods; a study among three generations of women.

Stafleu A, Van Staveren WA, De Graaf C, Burema J, Hautvast JG. Stafleu A, et al. Appetite. 1995 Dec;25(3):201-6. doi: 10.1006/appe.1995.0056. Appetite. 1995. PMID: 8746961

8

Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety.

Hogenkamp PS, Mars M, Stafleu A, de Graaf C. Hogenkamp PS, et al. Among authors: stafleu a. Appetite. 2012 Oct;59(2):419-24. doi: 10.1016/j.appet.2012.06.008. Epub 2012 Jun 18. Appetite. 2012. PMID: 22721908 Clinical Trial.

9

Biomarkers of satiation and satiety.

de Graaf C, Blom WA, Smeets PA, Stafleu A, Hendriks HF. de Graaf C, et al. Among authors: stafleu a. Am J Clin Nutr. 2004 Jun;79(6):946-61. doi: 10.1093/ajcn/79.6.946. Am J Clin Nutr. 2004. PMID: 15159223 Free article. Review.

10

Hoek AC, Luning PA, Stafleu A, de Graaf C. Hoek AC, et al. Among authors: stafleu a. Appetite. 2004 Jun;42(3):265-72. doi: 10.1016/j.appet.2003.12.003. Appetite. 2004. PMID: 15183917

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