Kay CD - Search Results

1

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells.

Amin HP, Czank C, Raheem S, Zhang Q, Botting NP, Cassidy A, Kay CD. Amin HP, et al. Among authors: kay cd. Mol Nutr Food Res. 2015 Jun;59(6):1095-106. doi: 10.1002/mnfr.201400803. Epub 2015 Apr 30. Mol Nutr Food Res. 2015. PMID: 25787755 Free PMC article.

2

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

Kay CD, Kroon PA, Cassidy A. Kay CD, et al. Mol Nutr Food Res. 2009 May;53 Suppl 1:S92-101. doi: 10.1002/mnfr.200800461. Mol Nutr Food Res. 2009. PMID: 19415657

3

Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples.

Woodward G, Kroon P, Cassidy A, Kay C. Woodward G, et al. J Agric Food Chem. 2009 Jun 24;57(12):5271-8. doi: 10.1021/jf900602b. J Agric Food Chem. 2009. PMID: 19435353

4

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

Curtis PJ, Kroon PA, Hollands WJ, Walls R, Jenkins G, Kay CD, Cassidy A. Curtis PJ, et al. Among authors: kay cd. J Nutr. 2009 Dec;139(12):2266-71. doi: 10.3945/jn.109.113126. Epub 2009 Sep 30. J Nutr. 2009. PMID: 19793846 Free article. Clinical Trial.

5

Habitual intake of flavonoid subclasses and incident hypertension in adults.

Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Cassidy A, et al. Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24. Am J Clin Nutr. 2011. PMID: 21106916 Free PMC article.

6

Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.

Woodward GM, Needs PW, Kay CD. Woodward GM, et al. Among authors: kay cd. Mol Nutr Food Res. 2011 Mar;55(3):378-86. doi: 10.1002/mnfr.201000355. Epub 2010 Oct 28. Mol Nutr Food Res. 2011. PMID: 21370450

7

A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3',5'-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans.

Zhang Q, Botting NP, Kay C. Zhang Q, et al. Chem Commun (Camb). 2011 Oct 14;47(38):10596-8. doi: 10.1039/c1cc14323a. Epub 2011 Sep 5. Chem Commun (Camb). 2011. PMID: 21892498

8

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.

Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A. Hooper L, et al. Am J Clin Nutr. 2012 Mar;95(3):740-51. doi: 10.3945/ajcn.111.023457. Epub 2012 Feb 1. Am J Clin Nutr. 2012. PMID: 22301923 Free article. Review.

9

Dietary flavonoids and risk of stroke in women.

Cassidy A, Rimm EB, O'Reilly EJ, Logroscino G, Kay C, Chiuve SE, Rexrode KM. Cassidy A, et al. Stroke. 2012 Apr;43(4):946-51. doi: 10.1161/STROKEAHA.111.637835. Epub 2012 Feb 23. Stroke. 2012. PMID: 22363060 Free PMC article. Clinical Trial.

10

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

Jennings A, Welch AA, Fairweather-Tait SJ, Kay C, Minihane AM, Chowienczyk P, Jiang B, Cecelja M, Spector T, Macgregor A, Cassidy A. Jennings A, et al. Am J Clin Nutr. 2012 Oct;96(4):781-8. doi: 10.3945/ajcn.112.042036. Epub 2012 Aug 22. Am J Clin Nutr. 2012. PMID: 22914551 Free article.

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