Pourshahidi LK - Search Results

1

Secular trends in reported portion size of food and beverages consumed by Irish adults.

O'Brien SA, Livingstone MB, McNulty BA, Lyons J, Walton J, Flynn A, Segurado R, Dean M, Spence M, McCaffrey TA, Pourshahidi LK, Nugent AP, Gibney ER. O'Brien SA, et al. Among authors: pourshahidi lk. Br J Nutr. 2015 Apr 14;113(7):1148-57. doi: 10.1017/S0007114515000276. Epub 2015 Mar 19. Br J Nutr. 2015. PMID: 25789856

2

Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.

Faulkner GP, Pourshahidi LK, Wallace JM, Kerr MA, McCaffrey TA, Livingstone MB. Faulkner GP, et al. Among authors: pourshahidi lk. Int J Obes (Lond). 2014 Jan;38(1):106-12. doi: 10.1038/ijo.2013.69. Epub 2013 May 7. Int J Obes (Lond). 2014. PMID: 23732657

3

A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control.

Spence M, Livingstone MB, Hollywood LE, Gibney ER, O'Brien SA, Pourshahidi LK, Dean M. Spence M, et al. Among authors: pourshahidi lk. Int J Behav Nutr Phys Act. 2013 Aug 1;10:92. doi: 10.1186/1479-5868-10-92. Int J Behav Nutr Phys Act. 2013. PMID: 23915381 Free PMC article.

4

Influencing and modifying children's energy intake: the role of portion size and energy density.

Pourshahidi LK, Kerr MA, McCaffrey TA, Livingstone MB. Pourshahidi LK, et al. Proc Nutr Soc. 2014 Aug;73(3):397-406. doi: 10.1017/S0029665114000615. Epub 2014 Jun 2. Proc Nutr Soc. 2014. PMID: 24886909 Review.

5

Portion size and obesity.

Livingstone MB, Pourshahidi LK. Livingstone MB, et al. Among authors: pourshahidi lk. Adv Nutr. 2014 Nov 14;5(6):829-34. doi: 10.3945/an.114.007104. Print 2014 Nov. Adv Nutr. 2014. PMID: 25398749 Free PMC article. Review.

6

Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults.

Pourshahidi LK, Wallace JM, Mulhern MS, Horigan G, Strain JJ, McSorley EM, Magee PJ, Bonham MP, Livingstone MB. Pourshahidi LK, et al. J Hum Nutr Diet. 2016 Feb;29(1):26-37. doi: 10.1111/jhn.12295. Epub 2015 Feb 10. J Hum Nutr Diet. 2016. PMID: 25677964

7

Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads.

Weir RR, Carson EL, Mulhern MS, Laird E, Healy M, Pourshahidi LK. Weir RR, et al. Among authors: pourshahidi lk. J Hum Nutr Diet. 2016 Apr;29(2):255-61. doi: 10.1111/jhn.12328. Epub 2015 Aug 7. J Hum Nutr Diet. 2016. PMID: 26249157

8

Dietary and lifestyle habits and the associated health risks in shift workers.

Nea FM, Kearney J, Livingstone MB, Pourshahidi LK, Corish CA. Nea FM, et al. Among authors: pourshahidi lk. Nutr Res Rev. 2015 Dec;28(2):143-166. doi: 10.1017/S095442241500013X. Nutr Res Rev. 2015. PMID: 26650243

9

An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use.

Faulkner GP, Livingstone MB, Pourshahidi LK, Spence M, Dean M, O'Brien S, Gibney ER, Wallace JM, McCaffrey TA, Kerr MA. Faulkner GP, et al. Among authors: pourshahidi lk. Public Health Nutr. 2016 Sep;19(13):2377-87. doi: 10.1017/S1368980016000082. Epub 2016 Feb 9. Public Health Nutr. 2016. PMID: 26857851 Free PMC article.

10

Vitamin D3 supplementation in healthy adults: a comparison between capsule and oral spray solution as a method of delivery in a wintertime, randomised, open-label, cross-over study.

Todd JJ, McSorley EM, Pourshahidi LK, Madigan SM, Laird E, Healy M, Magee PJ. Todd JJ, et al. Among authors: pourshahidi lk. Br J Nutr. 2016 Oct;116(8):1402-1408. doi: 10.1017/S0007114516003470. Epub 2016 Oct 11. Br J Nutr. 2016. PMID: 27724992 Clinical Trial.

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