Charoenkiatkul S - Search Results

1

Parboiled Germinated Brown Rice Protects Against CCl4-Induced Oxidative Stress and Liver Injury in Rats.

Wunjuntuk K, Kettawan A, Charoenkiatkul S, Rungruang T. Wunjuntuk K, et al. Among authors: charoenkiatkul s. J Med Food. 2016 Jan;19(1):15-23. doi: 10.1089/jmf.2015.3460. Epub 2015 Jun 15. J Med Food. 2016. PMID: 26075965

2

Protective effects of coenzyme q(10) on decreased oxidative stress resistance induced by simvastatin.

Kettawan A, Takahashi T, Kongkachuichai R, Charoenkiatkul S, Kishi T, Okamoto T. Kettawan A, et al. Among authors: charoenkiatkul s. J Clin Biochem Nutr. 2007 May;40(3):194-202. doi: 10.3164/jcbn.40.194. J Clin Biochem Nutr. 2007. PMID: 18398496 Free PMC article.

3

A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice.

Tuntipopipat S, Muangnoi C, Thiyajai P, Srichamnong W, Charoenkiatkul S, Praengam K. Tuntipopipat S, et al. Among authors: charoenkiatkul s. Food Funct. 2015 May;6(5):1480-8. doi: 10.1039/c4fo01194e. Food Funct. 2015. PMID: 25811291

4

Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105.

Srichamnong W, Thiyajai P, Charoenkiatkul S. Srichamnong W, et al. Among authors: charoenkiatkul s. Food Chem. 2016 Jan 15;191:113-9. doi: 10.1016/j.foodchem.2015.05.027. Epub 2015 May 7. Food Chem. 2016. PMID: 26258709

5

Inhibitory effects of spices and herbs on iron availability.

Tuntipopipat S, Zeder C, Siriprapa P, Charoenkiatkul S. Tuntipopipat S, et al. Among authors: charoenkiatkul s. Int J Food Sci Nutr. 2009;60 Suppl 1:43-55. doi: 10.1080/09637480802084844. Epub 2008 Jul 4. Int J Food Sci Nutr. 2009. PMID: 18651292

6

Nutrients and bioactive compounds of Thai indigenous fruits.

Judprasong K, Charoenkiatkul S, Thiyajai P, Sukprasansap M. Judprasong K, et al. Among authors: charoenkiatkul s. Food Chem. 2013 Oct 1;140(3):507-12. doi: 10.1016/j.foodchem.2013.01.057. Epub 2013 Feb 8. Food Chem. 2013. PMID: 23601399

7

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.).

Charoenkiatkul S, Thiyajai P, Judprasong K. Charoenkiatkul S, et al. Food Chem. 2016 Feb 15;193:181-6. doi: 10.1016/j.foodchem.2015.02.107. Epub 2015 Feb 27. Food Chem. 2016. PMID: 26433306

8

Cleistocalyx nervosum var. paniala berry extract and cyanidin-3-glucoside inhibit hepatotoxicity and apoptosis.

Panritdum P, Muangnoi C, Tuntipopipat S, Charoenkiatkul S, Sukprasansap M. Panritdum P, et al. Among authors: charoenkiatkul s. Food Sci Nutr. 2024 Jan 19;12(4):2947-2962. doi: 10.1002/fsn3.3975. eCollection 2024 Apr. Food Sci Nutr. 2024. PMID: 38628219 Free PMC article.

9

Calcium absorption from commonly consumed vegetables in healthy Thai women.

Charoenkiatkul S, Kriengsinyos W, Tuntipopipat S, Suthutvoravut U, Weaver CM. Charoenkiatkul S, et al. J Food Sci. 2008 Nov;73(9):H218-21. doi: 10.1111/j.1750-3841.2008.00949.x. J Food Sci. 2008. PMID: 19021804 Clinical Trial.

10

Anti-inflammatory activities of red curry paste extract on lipopolysaccharide-activated murine macrophage cell line.

Tuntipopipat S, Muangnoi C, Chingsuwanrote P, Parengam M, Chantravisut P, Charoenkiatkul S, Svasti S. Tuntipopipat S, et al. Among authors: charoenkiatkul s. Nutrition. 2011 Apr;27(4):479-87. doi: 10.1016/j.nut.2010.04.009. Epub 2010 Aug 13. Nutrition. 2011. PMID: 20708382

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