Li H - Search Results

1

Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.

Xu E, Long J, Wu Z, Li H, Wang F, Xu X, Jin Z, Jiao A. Xu E, et al. Among authors: li h. J Food Sci. 2015 Jul;80(7):C1476-89. doi: 10.1111/1750-3841.12935. Epub 2015 Jun 18. J Food Sci. 2015. PMID: 26087889

2

Preparation of the β-cyclodextrin-vitamin C (β-CD-Vc) inclusion complex under high hydrostatic pressure (HHP).

Hu X, Wei B, Li H, Wu C, Bai Y, Xu X, Jin Z, Tian Y. Hu X, et al. Among authors: li h. Carbohydr Polym. 2012 Oct 1;90(2):1193-6. doi: 10.1016/j.carbpol.2012.06.029. Epub 2012 Jun 19. Carbohydr Polym. 2012. PMID: 22840058

3

Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production.

Li H, Jiao A, Xu X, Wu C, Wei B, Hu X, Jin Z, Tian Y. Li H, et al. Bioprocess Biosyst Eng. 2013 Aug;36(8):1141-8. doi: 10.1007/s00449-012-0868-0. Epub 2012 Dec 7. Bioprocess Biosyst Eng. 2013. PMID: 23223910

4

Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.

Li H, Zhu Y, Jiao A, Zhao J, Chen X, Wei B, Hu X, Wu C, Jin Z, Tian Y. Li H, et al. Int J Biol Macromol. 2013 Apr;55:276-81. doi: 10.1016/j.ijbiomac.2013.01.021. Epub 2013 Jan 26. Int J Biol Macromol. 2013. PMID: 23357798

5

Acid-thermal dextrin prepared from rice starch: structure and encapsulation properties.

Wang Y, Li H, Wu X, Xu X, Jin Z, Tian Y. Wang Y, et al. Among authors: li h. Int J Biol Macromol. 2013 Sep;60:178-80. doi: 10.1016/j.ijbiomac.2013.05.036. Epub 2013 Jun 6. Int J Biol Macromol. 2013. PMID: 23748009

6

Porous starch extracted from Chinese rice wine vinasse: characterization and adsorption properties.

Li H, Jiao A, Wei B, Wang Y, Wu C, Jin Z, Tian Y. Li H, et al. Int J Biol Macromol. 2013 Oct;61:156-9. doi: 10.1016/j.ijbiomac.2013.07.004. Epub 2013 Jul 10. Int J Biol Macromol. 2013. PMID: 23850681

7

Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch.

Hu X, Wei B, Zhang B, Li H, Xu X, Jin Z, Tian Y. Hu X, et al. Among authors: li h. Int J Biol Macromol. 2013 Oct;61:329-32. doi: 10.1016/j.ijbiomac.2013.07.020. Epub 2013 Aug 2. Int J Biol Macromol. 2013. PMID: 23916648

8

Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents.

Wei B, Hu X, Zhang B, Li H, Xu X, Jin Z, Tian Y. Wei B, et al. Among authors: li h. Int J Biol Macromol. 2013 Nov;62:652-6. doi: 10.1016/j.ijbiomac.2013.10.008. Epub 2013 Oct 12. Int J Biol Macromol. 2013. PMID: 24125833

9

Characterization and mechanism of action of Microbacterium imperiale glucan 1,4-α-maltotriohydrolase.

Wu C, Zhou X, Xu Y, Li H, Tian Y, Xu X, Jin Z. Wu C, et al. Among authors: li h. Carbohydr Res. 2014 Jan 30;384:46-50. doi: 10.1016/j.carres.2013.11.014. Epub 2013 Dec 1. Carbohydr Res. 2014. PMID: 24345719

10

Modelling and optimisation of enzymatic extrusion pretreatment of broken rice for rice wine manufacture.

Li H, Wei B, Wu C, Zhang B, Xu X, Jin Z, Tian Y. Li H, et al. Food Chem. 2014 May 1;150:94-8. doi: 10.1016/j.foodchem.2013.10.146. Epub 2013 Nov 4. Food Chem. 2014. PMID: 24360424

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