Choi KH - Search Results

1

Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in Korea.

Lee H, Kim K, Choi KH, Yoon Y. Lee H, et al. Among authors: choi kh. J Dairy Sci. 2015 Sep;98(9):5931-45. doi: 10.3168/jds.2015-9611. Epub 2015 Jul 8. J Dairy Sci. 2015. PMID: 26162789 Free article.

2

Effect of NaCl on heat resistance, antibiotic susceptibility, and Caco-2 cell invasion of Salmonella.

Yoon H, Park BY, Oh MH, Choi KH, Yoon Y. Yoon H, et al. Among authors: choi kh. Biomed Res Int. 2013;2013:274096. doi: 10.1155/2013/274096. Epub 2013 Jul 8. Biomed Res Int. 2013. PMID: 23936782 Free PMC article.

3

Gene-related strain variation of Staphylococcus aureus for homologous resistance response to acid stress.

Lee S, Ahn S, Lee H, Kim WI, Kim HY, Ryu JG, Kim SR, Choi KH, Yoon Y. Lee S, et al. Among authors: choi kh. J Food Prot. 2014 Oct;77(10):1794-8. doi: 10.4315/0362-028X.JFP-14-070. J Food Prot. 2014. PMID: 25285500 Free article.

4

Antimicrobial action of oleanolic acid on Listeria monocytogenes, Enterococcus faecium, and Enterococcus faecalis.

Kim S, Lee H, Lee S, Yoon Y, Choi KH. Kim S, et al. Among authors: choi kh. PLoS One. 2015 Mar 10;10(3):e0118800. doi: 10.1371/journal.pone.0118800. eCollection 2015. PLoS One. 2015. PMID: 25756202 Free PMC article.

5

Pseudomonas aeruginosa DesB Promotes Staphylococcus aureus Growth Inhibition in Coculture by Controlling the Synthesis of HAQs.

Kim S, Yoon Y, Choi KH. Kim S, et al. Among authors: choi kh. PLoS One. 2015 Jul 31;10(7):e0134624. doi: 10.1371/journal.pone.0134624. eCollection 2015. PLoS One. 2015. PMID: 26230088 Free PMC article.

6

Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurters.

Lee S, Lee H, Kim S, Lee J, Ha J, Gwak E, Oh MH, Park BY, Kim JS, Choi KH, Yoon Y. Lee S, et al. Among authors: choi kh. Meat Sci. 2015 Dec;110:302-9. doi: 10.1016/j.meatsci.2015.05.023. Epub 2015 Jul 31. Meat Sci. 2015. PMID: 26410421

7

Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulated with 10%, 20%, and 30% Fat Content.

Kim HY, Kim CJ, Han SG, Lee S, Choi KH, Yoon Y. Kim HY, et al. Among authors: choi kh. Korean J Food Sci Anim Resour. 2014;34(1):20-5. doi: 10.5851/kosfa.2014.34.1.20. Epub 2014 Feb 28. Korean J Food Sci Anim Resour. 2014. PMID: 26760741 Free PMC article.

8

Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to Ham.

Lee S, Choi KH, Yoon Y. Lee S, et al. Among authors: choi kh. Korean J Food Sci Anim Resour. 2014;34(2):257-61. doi: 10.5851/kosfa.2014.34.2.257. Epub 2014 Apr 30. Korean J Food Sci Anim Resour. 2014. PMID: 26760947 Free PMC article.

9

Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham.

Oh MH, Park BY, Jo H, Lee S, Lee H, Choi KH, Yoon Y. Oh MH, et al. Among authors: choi kh. Korean J Food Sci Anim Resour. 2014;34(5):591-6. doi: 10.5851/kosfa.2014.34.5.591. Epub 2014 Oct 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761492 Free PMC article.

10

Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCl in Frankfurters.

Gwak E, Oh MH, Park BY, Lee H, Lee S, Ha J, Lee J, Kim S, Choi KH, Yoon Y. Gwak E, et al. Among authors: choi kh. Korean J Food Sci Anim Resour. 2015;35(6):815-23. doi: 10.5851/kosfa.2015.35.6.815. Epub 2015 Dec 31. Korean J Food Sci Anim Resour. 2015. PMID: 26877642 Free PMC article.

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