Lee H - Search Results

1

Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in Korea.

Lee H, Kim K, Choi KH, Yoon Y. Lee H, et al. J Dairy Sci. 2015 Sep;98(9):5931-45. doi: 10.3168/jds.2015-9611. Epub 2015 Jul 8. J Dairy Sci. 2015. PMID: 26162789 Free article.

2

Modeling to predict growth/no growth boundaries and kinetic behavior of Salmonella on cutting board surfaces.

Yoon H, Lee JY, Suk HJ, Lee S, Lee H, Lee S, Yoon Y. Yoon H, et al. Among authors: lee h, lee jy, lee s. J Food Prot. 2012 Dec;75(12):2116-21. doi: 10.4315/0362-028X.JFP-12-094. J Food Prot. 2012. PMID: 23212007 Free article.

3

Mathematical models to predict kinetic behavior and growth probabilities of Listeria monocytogenes on pork skin at constant and dynamic temperatures.

Lee S, Lee H, Lee JY, Skandamis P, Park BY, Oh MH, Yoon Y. Lee S, et al. Among authors: lee h, lee jy. J Food Prot. 2013 Nov;76(11):1868-72. doi: 10.4315/0362-028X.JFP-13-197. J Food Prot. 2013. PMID: 24215689 Free article.

4

Growth kinetics of Staphylococcus aureus on Brie and Camembert cheeses.

Lee H, Kim K, Lee S, Han M, Yoon Y. Lee H, et al. Among authors: lee s. J Dairy Res. 2014 May;81(2):252-6. doi: 10.1017/S0022029914000144. J Dairy Res. 2014. PMID: 24731395

5

Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature.

Kim K, Lee H, Gwak E, Yoon Y. Kim K, et al. Among authors: lee h. Asian-Australas J Anim Sci. 2014 Jul;27(7):1013-8. doi: 10.5713/ajas.2013.13579. Asian-Australas J Anim Sci. 2014. PMID: 25050044 Free PMC article.

6

Gene-related strain variation of Staphylococcus aureus for homologous resistance response to acid stress.

Lee S, Ahn S, Lee H, Kim WI, Kim HY, Ryu JG, Kim SR, Choi KH, Yoon Y. Lee S, et al. Among authors: lee h. J Food Prot. 2014 Oct;77(10):1794-8. doi: 10.4315/0362-028X.JFP-14-070. J Food Prot. 2014. PMID: 25285500 Free article.

7

Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperature.

Lee H, Kim K, Lee S, Yoon Y. Lee H, et al. Among authors: lee s. J Dairy Res. 2015 Feb;82(1):64-9. doi: 10.1017/S0022029914000569. Epub 2014 Nov 10. J Dairy Res. 2015. PMID: 25381918

8

Antimicrobial action of oleanolic acid on Listeria monocytogenes, Enterococcus faecium, and Enterococcus faecalis.

Kim S, Lee H, Lee S, Yoon Y, Choi KH. Kim S, et al. Among authors: lee h, lee s. PLoS One. 2015 Mar 10;10(3):e0118800. doi: 10.1371/journal.pone.0118800. eCollection 2015. PLoS One. 2015. PMID: 25756202 Free PMC article.

9

Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurters.

Lee S, Lee H, Kim S, Lee J, Ha J, Gwak E, Oh MH, Park BY, Kim JS, Choi KH, Yoon Y. Lee S, et al. Among authors: lee h, lee j. Meat Sci. 2015 Dec;110:302-9. doi: 10.1016/j.meatsci.2015.05.023. Epub 2015 Jul 31. Meat Sci. 2015. PMID: 26410421

10

Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham.

Oh MH, Park BY, Jo H, Lee S, Lee H, Choi KH, Yoon Y. Oh MH, et al. Among authors: lee h, lee s. Korean J Food Sci Anim Resour. 2014;34(5):591-6. doi: 10.5851/kosfa.2014.34.5.591. Epub 2014 Oct 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761492 Free PMC article.

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