Trevisani M - Search Results

1

Suitability of a Salmonella control programme based on serology in slaughter heavy pigs.

Gradassi M, Caminiti A, Galletti G, Santi A, Paternoster G, Tamba M, Zanoni M, Tagliabue S, Alborali GL, Trevisani M. Gradassi M, et al. Among authors: trevisani m. Res Vet Sci. 2015 Aug;101:154-60. doi: 10.1016/j.rvsc.2015.06.015. Epub 2015 Jul 2. Res Vet Sci. 2015. PMID: 26267106

2

Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets.

Trevisani M, Mancusi R, Cecchini M, Costanza C, Prearo M. Trevisani M, et al. Vet Sci. 2017 Jun 20;4(2):31. doi: 10.3390/vetsci4020031. Vet Sci. 2017. PMID: 29056690 Free PMC article.

3

Probabilistic models for food-borne disease risk assessment.

Trevisani M, Rosmini R. Trevisani M, et al. Vet Res Commun. 2005 Aug;29 Suppl 2:107-12. doi: 10.1007/s11259-005-0021-5. Vet Res Commun. 2005. PMID: 16244934 Review.

4

Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR.

Mancusi R, Trevisani M. Mancusi R, et al. Among authors: trevisani m. Int J Food Microbiol. 2014 Aug 1;184:121-7. doi: 10.1016/j.ijfoodmicro.2014.03.020. Epub 2014 Mar 26. Int J Food Microbiol. 2014. PMID: 24713473

5

Biosensing the Histamine Producing Potential of Bacteria in Tuna.

Trevisani M, Cecchini M, Fedrizzi G, Corradini A, Mancusi R, Tothill IE. Trevisani M, et al. Front Microbiol. 2019 Aug 27;10:1844. doi: 10.3389/fmicb.2019.01844. eCollection 2019. Front Microbiol. 2019. PMID: 31507542 Free PMC article.

6

Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets.

Trevisani M, Cevoli C, Ragni L, Cecchini M, Berardinelli A. Trevisani M, et al. Front Microbiol. 2021 Jul 27;12:653597. doi: 10.3389/fmicb.2021.653597. eCollection 2021. Front Microbiol. 2021. PMID: 34385982 Free PMC article.

7

Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging.

Trevisani M, Cesare A, Vitali S, Mancusi R, Bovo F, Manfreda G. Trevisani M, et al. J Food Prot. 2019 Sep;82(9):1546-1552. doi: 10.4315/0362-028X.JFP-18-590. J Food Prot. 2019. PMID: 31424290 Free article.

8

Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd.

Trevisani M, Mancusi R, Valero A. Trevisani M, et al. J Dairy Sci. 2014 Feb;97(2):642-50. doi: 10.3168/jds.2013-7150. Epub 2013 Dec 15. J Dairy Sci. 2014. PMID: 24342684 Free article.

9

Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy.

Trevisani M, Mancusi R, Delle Donne G, Bacci C, Bassi L, Bonardi S. Trevisani M, et al. Int J Food Microbiol. 2014 Aug 1;184:45-9. doi: 10.1016/j.ijfoodmicro.2013.12.033. Epub 2014 Jan 10. Int J Food Microbiol. 2014. PMID: 24495690

10

Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli.

Trevisani M, Valero A, Mancusi R. Trevisani M, et al. Biomed Res Int. 2017;2017:1609836. doi: 10.1155/2017/1609836. Epub 2017 Aug 22. Biomed Res Int. 2017. PMID: 28904945 Free PMC article.

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